Dr. Chiang received her PhD from Tufts University in 2000, and completed post-doctoral training at UC Berkeley (2000-2003). She beganher career as a tenure-track assistant professor in 2003. Currently, she is a lifetime distinguished professor at NCHU, Taiwan. The current focus of her research involves fundamental aspects of nutrient metabolism and regulation, folate metabolic kinetics, and nutrient-genome interactions. Dr. Chiang has has published 48 peer-reviewed papers with >1500 citations (each cited >30 on average), and her research program has been well funded through competitive extramural research grants since the establishment of her independent research career in 2003. She has given over 50 seminars/presentations at scientific meetings, including ASN and FASEB conferences. Dr Chiang has received numerous academic honors nationally and internationally, including awards from the American Association of Cancer Research, the Arthritis Foundation, the American Society of Nutrition, the National Science Council of Taiwan, the Ministry of Science and Technology of Taiwan, the Nutrition Society of Taiwan, and Food Science and Technology of Taiwan.
Dr. Chiang received her PhD from Tufts University in 2000, and completed post-doctoral training at UC Berkeley (2000-2003). She beganher career as a tenure-track assistant professor in 2003. Currently, she is a lifetime distinguished professor at NCHU, Taiwan. The current focus of her research involves fundamental aspects of nutrient metabolism and regulation, folate metabolic kinetics, and nutrient-genome interactions. Dr. Chiang has has published 48 peer-reviewed papers with >1500 citations (each cited >30 on average), and her research program has been well funded through competitive extramural research grants since the establishment of her independent research career in 2003. She has given over 50 seminars/presentations at scientific meetings, including ASN and FASEB conferences. Dr Chiang has received numerous academic honors nationally and internationally, including awards from the American Association of Cancer Research, the Arthritis Foundation, the American Society of Nutrition, the National Science Council of Taiwan, the Ministry of Science and Technology of Taiwan, the Nutrition Society of Taiwan, and Food Science and Technology of Taiwan.