Zhijia Fang

Prof. Zhijia Fang

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Biography

Zhijia Fang is an professor at the Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, College of Food Science and Technology, Guangdong Ocean University in Zhanjiang, China. Zhijia Fang’s skills and expertise include environmental microorganism, foodborne pathogens control, heavy metal removal.

Affiliations

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Honors and Awards

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Experience

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