Helène Fulcrand

Dr. Helène Fulcrand


Research Focus & Metrics

Academic Career Length

10Years (2017-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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23 April 2019 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Open access
GBGuillaume Billerach
Guillaume Billerach
LRLaurent Rouméas
Laurent Rouméas
EDEric Dubreucq
Eric Dubreucq
HFHelène Fulcrand
Helène Fulcrand
An improved analytical depolymerization method for characterizing condensed tannins was developed with menthofuran (3,6-dimethyl-4,5,6,7-tetrahydro-1-benzofuran) as the nucleophilic trapping reagent. Herein, menthofuran was compared with routinely used nucleophiles, phloroglucinol and 2-mercaptoethanol. At 30°C and in the presence of 0.1 M HCl, menthofuran displayed the outstanding ability to enable the fast and full depolymerization of procyanidin B2 using only a 1:1 molar ratio of both reactants. In the same conditions, phloroglucinol and 2 mercaptoethanol led to a reaction equilibrium with significantly lower conversion yields. Application to commercial tannin extracts showed that a menthofuran to extract weight ratio of 1 gave the same yields of procyanidin constitutive units as 10-fold higher mol. eq. phloroglucinol and 100 fold 2-mercaptoethanol. Finally, guidelines for implementing the menthofuran depolymerization method are proposed to assess the tannin content and composition of extracts as well as of plant materials without prior extraction.

26 November 2019 in Molecules
Verified
Journal Article
Open access
PDF file
VKValeriia Karaseva
Valeriia Karaseva
ABAnne BERGERET
Anne BERGERET
LCLacoste Clément
Lacoste Clément
HFHelène Fulcrand
Helène Fulcrand
Laurent FERRYLaurent FERRY
Laurent FERRY
The aim of this work was an investigation of the ability of gallic (GA) and ellagic (EA) acids, which are phenolic compounds encountered in various plants, to act as flame retardants (FRs) for epoxy resins. In order to improve their fireproofing properties, GA and EA were treated with boric acid (to obtain gallic acid derivatives (GAD) and ellagic acid derivatives (EAD)) to introduce borate ester moieties. Thermogravimetric analysis (TGA) highlighted the good charring ability of GA and EA, which was enhanced by boration. The grafting of borate groups was also shown to increase the thermal stability of GA and EA that goes up respectively from 269 to 528 °C and from 496 to 628 °C. The phenolic-based components were then incorporated into an epoxy resin formulated from diglycidyl ether of bisphenol A (DGEBA) and isophorone diamine (IPDA) (72, 18, and 10 wt.% of DGEBA, IPDA, and GA or EA, respectively). According to differential scanning calorimetry (DSC), the glass transition temperature (Tg) of the thermosets was decreased. Its values ranged from 137 up to 108 °C after adding the phenolic-based components. A cone calorimeter was used to evaluate the burning behavior of the formulated thermosets. A significant reduction of the peak of heat release rate (pHRR) for combustion was detected. Indeed, with 10 wt.% of GA and EA, pHRR was reduced by 12 and 44%, respectively, compared to that for neat epoxy resin. GAD and EAD also induced the decrease of pHRR values by 65 and 33%, respectively. In addition, a barrier effect was observed for the resin containing GAD. These results show the important influence of the biobased phenolic compounds and their boron derivatives on the fire behavior of a partially biobased epoxy resin.

20 September 2019 in ACS Sustainable Chemistry & Engineering
Verified
Journal Article
Closed access
VKValeriia Karaseva
Valeriia Karaseva
ABAnne Bergeret
Anne Bergeret
CLClément Lacoste
Clément Lacoste
Laurent FERRYLaurent FERRY
Laurent FERRY
HFHelène Fulcrand
Helène Fulcrand

14 November 2017 in ACS Sustainable Chemistry & Engineering
Verified
Journal Article
Closed access
LRLaurent Rouméas
Laurent Rouméas
GBGuillaume Billerach
Guillaume Billerach
CAChahinez Aouf
Chahinez Aouf
EDEric Dubreucq
Eric Dubreucq
HFHelène Fulcrand
Helène Fulcrand

1 January 2019 in Food Chemistry
Verified
Journal Article
Closed access
NANawel Achir
Nawel Achir
ASAndré Sinela
André Sinela
CMChristian Mertz
Christian Mertz
HFHelène Fulcrand
Helène Fulcrand
MDManuel DORNIER
Manuel DORNIER

28 October 2019 in Rapid Communications in Mass Spectrometry
Verified
Journal Article
Closed access
PDF file
JGJulien Giribaldi
Julien Giribaldi
MBMartin Besson
Martin Besson
LSLucas Suc
Lucas Suc
HFHelène Fulcrand
Helène Fulcrand
LMLaetitia Mouls
Laetitia Mouls