Do Yup Lee is Professor of the Department of Food and Animal Biotechnology, Research Institute for Agriculture and Life Sciences at the Seoul National University in South Korea. His interests focus on multi-omics for food science applications, metabolomics in food and nutrition, and Microbial Metabolomics
Do Yup Lee is Professor of the Department of Food and Animal Biotechnology, Research Institute for Agriculture and Life Sciences at the Seoul National University in South Korea. His interests focus on multi-omics for food science applications, metabolomics in food and nutrition, and Microbial Metabolomics