Professor of Nutrition Science with 30+ years of experience in clinical and public health nutrition. Led and co-led the development of national dietary guidelines integrating health and sustainability. Author of 400+ scientific and professional contributions, including peer-reviewed research, invited lectures, guideline development, and academic mentoring.
Professor of Nutrition Science with 30+ years of experience in clinical and public health nutrition. Led and co-led the development of national dietary guidelines integrating health and sustainability. Author of 400+ scientific and professional contributions, including peer-reviewed research, invited lectures, guideline development, and academic mentoring.