Effect of agave fiber content in the thermal and mechanical properties of green composites based on polyhydroxybutyrate or poly(hydroxybutyrate-co-hydroxyvalerate)

Anaerobic digestion of the vinasses from the fermentation of Agave tequilana Weber to tequila: The effect of pH, temperature and hydraulic retention time on the production of hydrogen and methane

Polylactic acid–agave fiber biocomposites produced by rotational molding: A comparative study with compression molding

XRD and solid state 13C-NMR evaluation of the crystallinity enhancement of 13C-labeled bacterial cellulose biosynthesized by Komagataeibacter xylinus under different stimuli: A comparative strategy of analyses

Lipids accumulation in Rhodotorula glutinis and Cryptococcus curvatus growing on distillery wastewater as culture medium

Polyhydroxyalkanoate (PHA) Biosynthesis from Whey Lactose