Ângelo Luís received his master’s degree in biochemistry from the University of Beira Interior, Portugal, in 2009; a PhD in biochemistry from the same university in 2014; and a post-doctorate in food chemistry and mathematical modeling from the same university in 2016. From 2016 to the present, he has been a researcher at the Health Sciences Research Centre and, since 2022, he has been an invited assistant professor at the Department of Chemistry, University of Beira Interior, Portugal.