Ying Gai

Prof. Ying Gai

Beijing Forestry University
orcid

Research Focus & Metrics

Academic Career Length

20Years (2007-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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14 September 2010 in The Plant Cell
Verified
Journal Article
Open access
PDF file
YHYonglin Hu
Yonglin Hu
YGYing Gai
Ying Gai
LYLei Yin
Lei Yin
XWXiaoxue Wang
Xiaoxue Wang
CFChunyan Feng
Chunyan Feng
DWDa-Cheng Wang
Da-Cheng Wang
4-Coumaric acid:CoA ligase (4CL) is the central enzyme of the plant-specific phenylpropanoid pathway. It catalyzes the synthesis of hydroxycinnamate-CoA thioesters, the precursors of lignin and other important phenylpropanoids, in two-step reactions involving the formation of hydroxycinnamate-AMP anhydride and then the nucleophilic substitution of AMP by CoA. In this study, we determined the crystal structures of Populus tomentosa 4CL1 in the unmodified (apo) form and in forms complexed with AMP and adenosine 5′-(3-(4-hydroxyphenyl)propyl)phosphate (APP), an intermediate analog, at 2.4, 2.5, and 1.9 Å resolution, respectively. 4CL1 consists of two globular domains connected by a flexible linker region. The larger N-domain contains a substrate binding pocket, while the C-domain contains catalytic residues. Upon binding of APP, the C-domain rotates 81° relative to the N-domain. The crystal structure of 4CL1-APP reveals its substrate binding pocket. We identified residues essential for catalytic activities (Lys-438, Gln-443, and Lys-523) and substrate binding (Tyr-236, Gly-306, Gly-331, Pro-337, and Val-338) based on their crystal structures and by means of mutagenesis and enzymatic activity studies. We also demonstrated that the size of the binding pocket is the most important factor in determining the substrate specificities of 4CL1. These findings shed light on the enzymatic mechanisms of 4CLs and provide a solid foundation for the bioengineering of these enzymes.

1 October 2005 in Tree Physiology
Verified
Journal Article
Open access
PDF file
LHLei Hu
Lei Hu
HLHai Lu
Hai Lu
QLQunlu Liu
Qunlu Liu
XCXuemei Chen
Xuemei Chen
XJXiangning Jiang
Xiangning Jiang
The mtlD gene encoding mannitol-1-phosphate dehydrogenase, which catalyzes the biosynthesis of mannitol from fructose, was cloned from Escherichia coli and transferred to poplar (Populus tomentosa Carr.) through Agrobacterium-mediated transformation. The transgenic plants were screened and selected on Murashige and Skoog (MS) medium containing 30–50 mg l−1 kanamycin and verified by polymerase chain reaction (PCR) and Southern blotting. Expression of the gene led to synthesis and accumulation of mannitol in the transgenic plants. Gas chromatography and mass spectrometry (GC/MS) and capillary gas chromatography (GC) showed that transgenic plants accumulated much more mannitol in their tissues than the wild-type plants, whether cultured in vitro, or grown hydroponically or in the field. Increased salt tolerance of transgenic plants was observed both in vitro and in hydroponic culture. The transgenic buds rooted normally on MS medium containing 50 mM NaCl, whereas wild-type buds did not. In the 40-day hydroponic experiments, transgenic poplar plants survived in a 75-mM NaCl treatment, whereas the wild-type poplar plants tolerated only 25 mM NaCl. Under the same NaCl stress, stomatal conductance, transpiration rates and photosynthetic rates were all higher in transgenic plants than in wild-type plants, whereas cellular relative conductivity was lower. We demonstrated that the mtlD gene was expressed in transgenic poplar plants, resulting either directly or indirectly in mannitol accumulation and improved salt tolerance. The constant mannitol concentrations in transgenic plants during the NaCl treatments indicated that mannitol accumulation caused by the mtlD gene was not a consequence of NaCl stress. Height growth was reduced by about 50% in the transgenic plants compared with the wild-type plants in the absence of salt; however, relative growth rate was much less influenced by salt stress in transgenic plants than in wild-type plants. The stunted growth of the transgenic plants may in part explain their improved salt tolerance.

31 August 2016 in Planta
Verified
Journal Article
Closed access
PDF file
NCNan Chao
Nan Chao
NLNing Li
Ning Li
QQQi Qi
Qi Qi
SLShuang Li
Shuang Li
TLTong Lv
Tong Lv
YGYing Gai
Ying Gai


17 April 2013 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
KLKe Li
Ke Li
SLShichang Liu
Shichang Liu
YTYupeng Tan
Yupeng Tan
NCNan Chao
Nan Chao
XTXiaoming Tian
Xiaoming Tian
YGYing Gai
Ying Gai

29 September 2010 in Journal of Integrative Plant Biology
Verified
Journal Article
Closed access
PDF file
WCWeiqi Chen
Weiqi Chen
YGYing Gai
Ying Gai
SLShichang Liu
Shichang Liu
RWRenxiao Wang
Renxiao Wang
XJXiangning Jiang
Xiangning Jiang