Luís Filipe-Ribeiro is Researcher in the Chemistry Research Centre of Vila Real, University of Trás-os-Montes and Alto Douro. He completed his Ph.D. in Chemical and Biological Sciences at the University of Trás-os-Montes and Alto Douro. He has participated in several funded research projects including projects with industrial partners and has supervised MSc student theses in Food Science and Oenology. He has published 33 papers in various journals cited in the Science Citation Index. He has taught in several disciplines including Vinification, Wine Stabilisation, Analysis and Analytical Control of Wines, and Sensorial Analysis. He participates regularly in International and National Congresses as a speaker. He has main research lines in grapes and wines with respect to grape composition, wine technology, wine stability, analytical methods, sensorial analysis, quality, safety, and ageing. Keywords: wine; grapes; vinification; stabilisation; technology; fining agents; quality; sensorial analysis; safety; ageing; aromas; phenolic compounds; proteins (orcid.org/0000-0002-6744-4082; Scopus ID: 14038911500)