The soil tillage system and the distribution of stubble catch crops increase the content of organic carbon, thus increasing the biochemical activity of soil. The aim of the study was to assess the impact of leguminous cover crops and different tillage soil systems before spring wheat sowing on the count of soil microorganisms, biochemical activity, microbiological diversity and the physiological state of the plants in correlation with yield. The study compared and analysed the following systems: (1) conventional tillage (CT) to a depth of 22 cm, followed by spring wheat sowing using four simplified cultivation technologies called conservation tillage. The following simplified tillage systems were evaluated: (2) skimming before sowing the cover crop and spring wheat sowing after ploughing tillage (CT), (3) skimming before sowing of the cover crop (sowing wheat with no-till technology (NT)), (4) direct sowing of ground cover plants (NT) and spring wheat sowing after ploughing cultivation (CT) and (5) direct sowing of cover crop (NT) and sowing wheat directly into cover crop (NT). The results showed that applying the cover crop and soil tillage method before sowing wheat improved all tested parameters. The highest values of the analysed parameters were observed in the treatment with soil skimming before sowing of the cover plant, and then with sowing the wheat directly into the mulch. The activity of dehydrogenase was 90% higher, while the activity of phosphatase was 32% higher, in comparison to the control group. Both the activity of catalase and the biological index of fertility were 200% higher, in comparison to the control group. Metagenomic analysis showed that soil bacterial communities collected during treatment ‘zero’ and after different cultivations differed in the structure and percentage of individual taxa at the phylum level.

This study investigated genotype × environment interactions for the stability of expression of four productivity traits (cobs yield, cobs I class trade share, lend of cobs and fulfilment of cobs) of sweet maize hybrids (Zea mays L.). The additive main effects and multiplicative interaction (AMMI) model was employed to assess genotype × environment interaction. AMMI stability value was used to evaluate both stability and genotype. The genotype selection index was calculated for each hybrid, incorporating both the average trait value and the stability index. Ten sweet maize hybrids were evaluated: Golda, GSS 1453, GSS 3071, GSS 5829, GSS 8529, Overland, Noa, Shinerock, Sindon, and Tessa. Trials were ran conducted over four vegetative seasons at a single location in the Wielkopolska region using replicated field experiments. The AMMI model revealed significant genotypic and environmental effects for all analyzed traits. Based on their superior stability and favorable average trait values, both the Golda cultivar and the GSS 3071 hybrid are recommended for further breeding program inclusion.

Methane fermentation, which is one of the key processes in biogas production, plays an important role in the conversion of biomass to energy. During this process, changes occur in the chemical composition of organic feedstocks, including the chemical composition of grasses. The assessment of these changes is crucial for the efficiency and productivity of biogas production. The material for this study comprised fully mature grass blades with leaves and inflorescences and was collected from extensively used meadows and pastures, as well as cultivated and set-aside areas in the Wielkopolskie Voivodeship, the communes of Białośliwie and Trzcianka, Poland. The aim of this study was to compare methane fermentation efficiency in nine grass species and identify the biomass component involved in biogas production. The results indicate that the fermentation process, as expected, changed the cellulose content. The lignin content of the grasses before fermentation varied more than the cellulose content. The content of holocellulose (sum of carbohydrate components) in the grasses ranged from 59.77 to 72.93% before fermentation. Methane fermentation significantly reduced the carbohydrate content in the grasses, with a low degree of polymerization. Grassland biomass-based biogas production is a viable alternative to conventional fossil fuels.

The study aimed to assess the impact of spreading cover crops and different tillage methods on specific physical and water retention properties of Luvisol. The experiment analysed the influence of two factors on the tested properties. The first-order factor was the sowing of cover crops; three...

The objective of this three-year study was to evaluate the effect of foliar application of dedusted potassium sulphate and chelated forms of microelements on the contents and accumulation of zinc (Zn), copper (Cu), manganese (Mn) and iron (Fe) as well as on the quality parameters of potato tubers at the stage of full maturity. Four treatments were analysed, including the control, where only nitrogen, phosphorus and potassium fertilisation was applied. Consistent with the experimental design adopted, other trials included: (I) Double foliar treatment with potassium sulphate in the combined dose of 8.6 K kg ha⁻¹ (SOP); (II) double foliar treatment with micronutrients: 12 g Zn ha⁻¹, 12 g Cu ha⁻¹, 300 g Mn ha⁻¹ and 500 g B ha⁻¹ (Micro) and (III) combined application of SOP and Micro on two scheduled terms (SOP + Micro). Two potato varieties were tested: The French fries variety Zorba and the crisps variety Hermes. The experiment was arranged in a randomised complete block design with four replicates for each potato variety. Both the two-fold foliar spray with micronutrients and the treatment combined with the application of potassium sulphate resulted in the enhanced content and accumulation of the elements examined. The significant effect of the experimental factor was especially visible for the content and uptake of manganese and iron. Moreover, a highly significant relationship was determined between the tuber contents of protein and starch. The tuber quality parameters were most significantly conditioned by manganese and iron for the French fries variety and by zinc, copper and manganese for the crisps variety.