‘Kinnow’ is a hybrid mandarin, developed at California (USA) but could not become successful there. However, it revolutionized citrus industry in India, Pakistan and Bangladesh. Recent reports indicate that like other citrus fruits, it also suffers from juice-sac granulation but exact cause of this malady is not known. Fully-mature ‘Kinnow’ fruits were harvested and observations on some physical and biochemical attributes were recorded and their relationship was established with occurrence of granulation. About 12.8 % ‘Kinnow’ fruits were affected by juice-sac granulation. Granulated fruits had higher average weight (178 ± 2.26 g), peel thickness (3.72 ± 0.23 mm), and less soluble solids concentrates (7.4 ± 0.21 %) than non-granulated fruits. Granulated fruits exhibited lower concentrations of total phenolics compounds (4.3 ± 0.56 mg 100⁻¹ g gallic acid equivalent fresh weigh) and antioxidants activity (1.78 ± 0.29 μmol Trolox g⁻¹ FW) but produced higher rates of carbon dioxide and ethylene, and exhibited higher activities of senescent-related enzymes such as lipoxygenase (LOX) (1.3 ± 0.31 μmoles min⁻¹ g⁻¹ FW) and pectin methylesterase (PME) (0.52 ± 0.12 μmol of NaOH g⁻¹ FW min⁻¹) and had strong relationships with the occurrence of granulation. From this study, it can be concluded that total phenolics compounds, antioxidants and PAL enzyme activity have strongly negative co-relation; whereas, senescent-related enzymes such as LOX, and PME and rates of respiration or ethylene evolution have strongly positive relationships with the occurrence of granulation in ‘Kinnow’ mandarin.

Pomegranate is famous for its health benefiting chemical and biochemical constituent compounds. The present study was undertaken to characterize pomegranate germplasm for its various fruit traits, acids, and sugar profiling through high performance liquid chromatography (HPLC) analysis. Among 11 detected acids and 8 sugars, citric acid and fructose were predominant in 18 domestic and 5 wild genotypes, respectively. Fruit weight, aril weight and wood portion index (WPI) were ranged from 15.82% to 24.42%, 10.99% to 113.78%, and 2.39% to 17.25%, respectively. Genotypes were grouped as sweet, sweet–sour, sour–sweet, and sour based on citric acid contents. Lactic acid and pyruvic acid showed the highest correlation (r = 0.92), however, sour and sweet genotypes had strong association for acids and sugars, respectively. Straddling of dendrogram showed the flow of genetic material in a cultivated location with wild and cultivated pomegranates grouped in different classes, however, wild and sour landraces grouped in the same class with 71% similarity of traits. Based on the observations of the current study, it was concluded that selected wild and arid zones (Multan, Bahawalpur) genotypes are poor in nutrients (acid and sugars) quality, however, genotypes of Rahim-Yar-Khan, Muzafar Garh, and Khyber Pakhtunkhwa have a better composition of sugars and acids.