Giuseppe Venturella

Prof. Giuseppe Venturella

University of Palermo, Department Agricultural, Food and Forest Sciences
orcid

Research Focus & Metrics

Academic Career Length

41Years (1986-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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Giuseppe VenturellaGiuseppe Venturella
Giuseppe Venturella
VFValeria Ferraro
Valeria Ferraro
Fortunato CirlincioneFortunato Cirlincione
Fortunato Cirlincione
MGMaria Letizia Gargano
Maria Letizia Gargano
Medicinal mushrooms have important health benefits and exhibit a broad spectrum of pharmacological activities, including antiallergic, antibacterial, antifungal, anti-inflammatory, antioxidative, antiviral, cytotoxic, immunomodulating, antidepressive, antihyperlipidemic, antidiabetic, digestive, hepatoprotective, neuroprotective, nephroprotective, osteoprotective, and hypotensive activities. The growing interest in mycotherapy requires a strong commitment from the scientific community to expand clinical trials and to propose supplements of safe origin and genetic purity. Bioactive compounds of selected medicinal mushrooms and their effects and mechanisms in in vitro and in vivo clinical studies are reported in this review. Besides, we analyzed the therapeutic use and pharmacological activities of mushrooms.

21 March 2021 in Phytochemistry Reviews
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FCFrancesca Cateni
Francesca Cateni
MGMaria Letizia Gargano
Maria Letizia Gargano
GPGiuseppe Procida
Giuseppe Procida
Giuseppe VenturellaGiuseppe Venturella
Giuseppe Venturella
Fortunato CirlincioneFortunato Cirlincione
Fortunato Cirlincione
VFValeria Ferraro
Valeria Ferraro
The mushrooms have contributed to the development of active ingredients of fundamental importance in the field of pharmaceutical chemistry as well as of important tools in human and animal health, nutrition, and functional food. This review considers studies on the beneficial effects of medicinal mushrooms on the nutrition and health of humans and farm animals. An overview of the chemical structure and composition of mycochemicals is presented in this review with particular reference to phenolic compounds, triterpenoids and sterols, fatty acids and lipids, polysaccharides, proteins, peptides, and lectins. The nutritional value and chemical composition of wild and cultivated mushrooms in Italy is also the subject of this review which also deals with mushrooms as nutraceuticals and the use of mushrooms in functional foods. The nutraceutical benefits of UV irradiation of cultivated species of basidiomycetes to generate high amounts of vitamin D2 is also highlighted and the ability of the muhsrooms to inhibit glycation is analyzed. Finally, attention is paid to studies on bioactivities of some Italian wild and cultivated mushrooms with particular reference to species belonging to the genus Pleurotus. The review highlights the potential of medicinal mushrooms in the production of mycochemicals that represent a source of drugs, nutraceutical, and functional food. Graphic abstract

1 November 2001 in Microbiology
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GZGeorgios Zervakis
Georgios Zervakis
Giuseppe VenturellaGiuseppe Venturella
Giuseppe Venturella
KPKalliopi Papadopoulou
Kalliopi Papadopoulou
The Pleurotus eryngii species-complex includes populations of choice edible mushrooms, growing in the greater Mediterranean area in close association with different genera of plants of the family Apiaceae. Their distinct host-specialization served as the principal criterion for the discrimination of several taxa; however, the genetic relationships among the various P. eryngii ecotypes remain ambiguous. In the present study, 46 Pleurotus strains with a wide range of geographical origins were isolated from Eryngium spp., Ferula communis, Cachrys ferulacea, Thapsia garganica and Elaeoselinum asclepium subsp. asclepium, and were subjected to isozyme and random amplified polymorphic DNA-PCR (RAPD) analysis. The 16 enzyme activities tested were controlled by 28 loci, 11 of which were monomorphic. Host-exclusive zymograms for the Aph (acid phosphatase) and Phe-1 (dopa-phenoloxidase) loci were obtained from Pleurotus strains associated with C. ferulacea. Allele frequencies, genetic diversity and mean diversity were high for isolates from Eryngium spp. and Ferula communis. In RAPD analysis, the use of five primers allowed the production of 45 (out of 48) polymorphic bands, while four molecular markers specific for the identification of Pleurotus strains growing on E. asclepium subsp. asclepium and C. ferulacea were obtained. The Pleurotus strains produced 35 distinct electrophoretic types and 42 RAPD patterns, which independently permitted the separation of the fungal populations into five clusters in accordance with their host-specificity. In addition, the evaluation of the principal ecological and morphological characters provided further evidence for discriminating between P. nebrodensis growing on C. ferulacea and the rest of the host-associated populations. The latter represent taxa at the varietal level: P. eryngii var. eryngii, P. eryngii var. ferulae and P. eryngii var. elaeoselini. The position of taxa of dubious validity, such as P. hadamardii and P. fossulatus, is discussed in relation to the new findings. All Mediterranean Pleurotus populations growing on umbellifers seem to have recently diverged through a sympatric speciation process, that is based on both intrinsic reproductive barriers and extrinsic ecogeographical factors.

1 May 2014 in Journal of Ethnopharmacology
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Teresa TuttolomondoTeresa Tuttolomondo
Teresa Tuttolomondo
Mario LicataMario Licata
Mario Licata
CLClaudio Leto
Claudio Leto
VSValentina Savo
Valentina Savo
GBGiuseppe Bonsangue
Giuseppe Bonsangue
Salvatore La BellaSalvatore La Bella
Salvatore La Bella

1 November 2014 in Journal of Ethnopharmacology
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Teresa TuttolomondoTeresa Tuttolomondo
Teresa Tuttolomondo
Mario LicataMario Licata
Mario Licata
CLClaudio Leto
Claudio Leto
GBGiuseppe Bonsangue
Giuseppe Bonsangue
MGMaria Letizia Gargano
Maria Letizia Gargano
Salvatore La BellaSalvatore La Bella
Salvatore La Bella

9 January 2013 in Plant Biosystems
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Silvia PerottoSilvia Perotto
Silvia Perotto
Paola AngeliniPaola Angelini
Paola Angelini
VBV. Bianciotto
V. Bianciotto
Paola BonfantePaola Bonfante
Paola Bonfante
MGM. Girlanda
M. Girlanda
MSM. A. Selosse
M. A. Selosse
Living organisms establish complex networks of mutualistic and antagonistic interactions in nature, which impact strongly on their own survival and on the stability of the whole population. Fungi, in particular, can shape natural as well as man-managed ecosystems due to their ubiquitous occurrence and the range of interactions they establish with plants, animals and other microbes. This review describes some examples of mutualistic and antagonistic fungal interactions that are of particular interest for their ecological role, or because they can be exploited by man to improve plant health and/or productivity in sustainable agriculture and forestry.