Domenico Vecchio

Prof. Dr. Domenico Vecchio

Istituto Zooprofilattico Sperimentale del Mezzogiorno
+1
orcid

Research Focus & Metrics

Academic Career Length

23Years (2004-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 August 2010 in Animal Reproduction Science
Verified
Journal Article
Closed access
Giuseppe CampanileGiuseppe Campanile
Giuseppe Campanile
PBPietro Baruselli
Pietro Baruselli
Gianluca NegliaGianluca Neglia
Gianluca Neglia
Domenico VecchioDomenico Vecchio
Domenico Vecchio
BGBianca Gasparrini
Bianca Gasparrini
MDMichael J. D’oCchio
Michael J. D’oCchio

19 September 2017 in PLOS ONE
Verified
Journal Article
Open access
PDF file
CCCarlotta Catozzi
Carlotta Catozzi
ABArmand Sanchez Bonastre
Armand Sanchez Bonastre
OFOlga Francino
Olga Francino
CLCristina Lecchi
Cristina Lecchi
ECEsterina De Carlo
Esterina De Carlo
FCFabrizio Ceciliani
Fabrizio Ceciliani
The aim of this study was to define the microbiota of water buffalo milk during sub-clinical and clinical mastitis, as compared to healthy status, by using high-throughput sequencing of the 16S rRNA gene. A total of 137 quarter samples were included in the experimental design: 27 samples derived from healthy, culture negative quarters, with a Somatic Cell Count (SCC) of less than 200,000 cells/ml; 27 samples from quarters with clinical mastitis; 83 samples were collected from quarters with subclinical mastitis, with a SCC number greater of 200,000 cells/ml and/or culture positive for udder pathogens, without clinical signs of mastitis. Bacterial DNA was purified and the 16S rRNA genes were individually amplified and sequenced. Significant differences were found in milk samples from healthy quarters and those with sub-clinical and clinical mastitis. The microbiota diversity of milk from healthy quarters was richer as compared to samples with sub-clinical mastitis, whose microbiota diversity was in turn richer as compared to those from clinical mastitis. The core microbiota of water buffalo milk, defined as the asset of microorganisms shared by all healthy milk samples, includes 15 genera, namely Micrococcus, Propionibacterium, 5-7N15, Solibacillus, Staphylococcus, Aerococcus, Facklamia, Trichococcus, Turicibacter, 02d06, SMB53, Clostridium, Acinetobacter, Psychrobacter and Pseudomonas. Only two genera (Acinetobacter and Pseudomonas) were present in all the samples from sub-clinical mastitis, and no genus was shared across all in clinical mastitis milk samples. The presence of mastitis was found to be related to the change in the relative abundance of genera, such as Psychrobacter, whose relative abundance decreased from 16.26% in the milk samples from healthy quarters to 3.2% in clinical mastitis. Other genera, such as SMB53 and Solibacillus, were decreased as well. Discriminant analysis presents the evidence that the microbial community of healthy and clinical mastitis could be discriminated on the background of their microbiota profiles.

1 January 2011 in Animal Reproduction Science
Verified
Journal Article
Closed access
SFSerena Di Francesco
Serena Di Francesco
LBLucia Boccia
Lucia Boccia
Giuseppe CampanileGiuseppe Campanile
Giuseppe Campanile
ROSSELLA DI PALOROSSELLA DI PALO
ROSSELLA DI PALO
Domenico VecchioDomenico Vecchio
Domenico Vecchio
BGBianca Gasparrini
Bianca Gasparrini

1 June 2012 in Theriogenology
Verified
Journal Article
Closed access
Domenico VecchioDomenico Vecchio
Domenico Vecchio
Gianluca NegliaGianluca Neglia
Gianluca Neglia
BGBianca Gasparrini
Bianca Gasparrini
MRM. Russo
M. Russo
CPC. Pacelli
C. Pacelli
Giuseppe CampanileGiuseppe Campanile
Giuseppe Campanile

1 May 2007 in Theriogenology
Verified
Journal Article
Closed access
Giuseppe CampanileGiuseppe Campanile
Giuseppe Campanile
ROSSELLA DI PALOROSSELLA DI PALO
ROSSELLA DI PALO
Gianluca NegliaGianluca Neglia
Gianluca Neglia
Domenico VecchioDomenico Vecchio
Domenico Vecchio
BGBianca Gasparrini
Bianca Gasparrini
MDM.J. D’oCchio
M.J. D’oCchio

4 April 2018 in PLOS ONE
Verified
Journal Article
Open access
PDF file
EFEnrico Fiore
Enrico Fiore
FAFrancesca Arfuso
Francesca Arfuso
MGMatteo Gianesella
Matteo Gianesella
Domenico VecchioDomenico Vecchio
Domenico Vecchio
MMMassimo Morgante
Massimo Morgante
GPGiuseppe Piccione
Giuseppe Piccione
Pregnancy and lactation are physiological periods that result in an increased metabolic demand that, if not satisfied, could provoke a threat to homeostasis. In this study changes in the values of Non-Esterified Fatty Acids (NEFA) and β-hydroxybutyrate (BHB), glucose, insulin, thyroid hormones, milk composition and yield were investigated in buffaloes during the late pregnancy and early lactation. From a total of 50 buffaloes, blood samples were collected -7±5 days before expected calving; +7±5; +30±5 and +50±5 days post-partum; milk samples were collected at the same post-partum time points. On serum samples, the values of Non-Esterified Fatty Acids (NEFA), β-hydroxybutyrate (BHB), glucose, insulin, Triiodothyronine (T3), Thyroxine (T4) and Thyroid-stimulating hormone (TSH) were evaluated. On milk, fat %, protein %, lactose %, somatic cells score (SCS), milk yield and daily milk production (DMP) were assessed. Peripartum period significantly influenced all studied parameters (P<0.05). Milk constituents and productivity statistically changed throughout monitoring period (P<0.005). Milk yield resulted positively correlated with insulin and TSH values, negatively correlated with NEFA and BHB. Insulin was negatively correlated with lactose % and positively correlated with SCS. The obtained results showed that the peripartum period and lactation are accompanied by marked changes in some biochemical variables and in the thyroid hormones values in Italian Mediterranean Buffaloes. Moreover, the relationship found between TSH values and milk yield seems to suggest a possible role of thyroid gland on the maintenance of lactogenesis. This study underlines the importance of monitoring the hormonal status of buffalo during the transition period in order to understand when adjustments of regulatory mechanisms break through physiological limits predisposing the buffalo to metabolic problems.