Professor of Food Technology at the University of Almería. Biologist, pharmacist, and Doctor of Pharmacy. He is a University Specialist in Toxicology and Bioinformatics. He has published more than 150 articles in high-impact scientific journals and has directed several research projects. He regularly teaches in the Agronomy, Master's, and Doctorate programs at the University of Almería. He has taught in international doctoral programs in Latin America and Russia, and served as an advisor to the Food Safety and Security Agency in Quito, Ecuador, for one year.