Claudio Forte received his Ph.D. in Veterinary Sciences for Animal Health and Food Safety from the University of Perugia in 2015. Currently, he is working as an Associate Professor at the University of Turin. He teaches some professional courses for undergraduate and master’s students, e.g., animal welfare. His research focuses on animal nutrition, livestock sustainability, growth performance, Broiler Chickens and microbiota.
Claudio Forte received his Ph.D. in Veterinary Sciences for Animal Health and Food Safety from the University of Perugia in 2015. Currently, he is working as an Associate Professor at the University of Turin. He teaches some professional courses for undergraduate and master’s students, e.g., animal welfare. His research focuses on animal nutrition, livestock sustainability, growth performance, Broiler Chickens and microbiota.