The global burden of child undernutrition remains high by all measures of child anthropometric failures (including stunting, underweight, and wasting).
1,2 In 2018, 21.9% of children (ie, 149 million children) were estimated to have stunting.
1 Immediate actions are needed to meet Sustainable Development Goal 2, ie, to end all forms of malnutrition by 2030,
3 which in turn can contribute to other targets associated with child survival, educational achievements, and overall well-being. Several conceptual models have been developed to understand the causes of child undernutrition, most of which adopt multifactorial framework.
4,5 The United Nations Children’s Fund (UNICEF) framework outlines socioeconomic conditions and national and global contexts as the fundamental factors affecting food security, care for children, and healthy household environment, all of which in turn further shape dietary intake, disease occurrence and, consequently, children’s nutritional status and growth.
5 However, the UNICEF framework does not explicitly account for the role of parental nutritional status (eg, height and body mass index [BMI], calculated as weight in kilograms divided by height in meters squared), which may have intergenerational associations via biologic (eg, genetic disposition) and psychosocial (eg, poor living conditions) channels.
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