Lishi Zhang is currently a professor and supervisor of PhDs at the West China School of Public Health in Sichuan University, which is the former West China University of Medical Sciences (WCUMS). Expertise fields: nutrition and food safety, especially in food safety risk assessment, and assessment of novel food and functional food. He worked at Sichuan University until 1986, specializing in nutrition, food safety, and toxicology. He pursued further research of genetic toxicology at the National Institute of Health in Japan as a visiting scholar from 1994 to 1996. He was the vice dean of the West China School of Public Health for a decade. He has been in charge of over 30 scientific projects at the national and ministerial levels and has won eight science/technology awards. He has published more than 300 academic papers, developed 10 national standards, and has edited/written over 20 teaching material and monographs.
Lishi Zhang is currently a professor and supervisor of PhDs at the West China School of Public Health in Sichuan University, which is the former West China University of Medical Sciences (WCUMS). Expertise fields: nutrition and food safety, especially in food safety risk assessment, and assessment of novel food and functional food. He worked at Sichuan University until 1986, specializing in nutrition, food safety, and toxicology. He pursued further research of genetic toxicology at the National Institute of Health in Japan as a visiting scholar from 1994 to 1996. He was the vice dean of the West China School of Public Health for a decade. He has been in charge of over 30 scientific projects at the national and ministerial levels and has won eight science/technology awards. He has published more than 300 academic papers, developed 10 national standards, and has edited/written over 20 teaching material and monographs.