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Prof. MARIA DIMOPOULOU
Department of Wine, Vine, and Beverage Sciences, School of Food Science, University of West Attica, 12243 Athens, Greece
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Academic Career Length
17Years (2010-Present)
(Calculated once Scilit publication data is synced: current year − year of first publication + 1)
About Me
Prof. Maria Dimopoulou completed her Ph.D. at Bordeaux University and worked to identify the biosynthetic pathways and physiology of exopolysaccharide production in O. oeni. After several post-doctoral positions in Bordeaux and Athens, she is now an Associate Professor in wine microbiology and enology at the University of West Attica in Athens, Greece. Her interests include wine microbiology, and she has been involved in 28 scientific international papers, with an h index factor of 11 (Scopus, 28 November 2023).