Salinity stress is one of the most vital abiotic stresses, impairing the productivity of crops in both irrigated and dry areas. A pot experiment was carried out in a greenhouse environment, aiming to examine the relevant tolerances and evaluate the effect of salinity stress on plant growth, fruit physiological, and quality traits of two strawberry cultivars, Camarosa and Rociera. The plants were irrigated with water with electrical conductivity (EC) of 0.4 dS m⁻¹ (control), or with a salt solution with either ECs 2 dS m⁻¹ (moderate salt stress) or 4 dS m⁻¹ (elevated salt stress). Furthermore, several meteorological parameters, as well as soil moisture, were monitored inside the greenhouse. The results showed that salinity induced osmotic stress, water deprivation, and toxic effects, affecting the growth parameters and yield of both cultivars. The elevated salt stress imposed a negative impact on Rociera’s fruits carbohydrates, organic acids, and anthocyanins, while the antioxidant capacity increased. However, Rociera exhibited high total yield/plant and total yield even under elevated salt stress compared to Camarosa. Camarosa plants grown under high salt levels presented low salinity tolerance index, plant water content, and growth parameters. The fruits exhibited low fresh weight but high sweetness index and antioxidant power. An accumulation of soluble sugars under saline conditions, especially sucrose, was also detected in cv. Camarosa fruits when compared to Rociera. Therefore, the two cvs. exhibited a different pattern of response to salinity stress concerning their physiological, biochemical and nutritional characteristics; however, either could be an interesting alternative for cultivation in areas where a slight salinization of the water or soil imposes a limitation on the rather salt-sensitive crops. Agronomic and biochemical evaluation of salinity stress coupled with monitoring of greenhouse microclimatic conditions will lead to a better understanding of the effects on plant growth and quality characteristics, enhancing the productivity of strawberry cultivars, especially under salt-affected environments.

In the last few years, the world has experienced the impacts of climate change, such as elevated mean annual temperature, extreme weather events, drought, etc. Among living organisms, perennial plant species are the ones mostly exposed to climate change impacts, as they may experience different extreme events within the same year, such as flooding during some periods and drought in summer months, extremely low temperatures in winter but excessively high temperatures in summer, etc. Climate change affects a range of physiological functions of temperate fruit and nut tree species, such as their phenophases, bud dormancy release and vernalization, pollination and fruit set, fruit growth and quality, as well as bud sprouting and growth initiation. Besides these, the impact of climate change on pests, diseases, and weeds may generate significant negative interactions with tree physiology, threatening food production, food safety, and human welfare. In the present manuscript, a general aspect of climate change impacts on fruits’ and nut trees’ physiological functions is described and commented on.

Adventitious root formation is defined as the formation of new roots on above-ground plant parts and is considered crucial for the survival of a plant under harsh environmental conditions (i.e., flooding, salt stress, and other abiotic stresses) as well as in the nursery industry. Clonal propagation is based on the ability of a plant part to grow and generate a completely new plant, genetically identical to the mother plant, where the plant part came from. Nurseries exploit this potential by multiplying millions of new plants. Most nurseries use cuttings to achieve that, through the induction of adventitious root formation. Many factors have been implicated in the capacity of a cutting to root, with the major role being played by auxins. During the last few decades, intense interest has emerged in the role of other potential rooting co-factors, such as carbohydrates, phenolics, polyamines, and other plant growth regulators, as well as signal molecules, such as reactive oxygen and nitrogen species. Among the latter, hydrogen peroxide and nitric oxide have been found to play significant roles in adventitious root formation. Their production, action, and general implication in rhizogenesis are discussed in this review, in terms of interaction with other molecules and signaling.