Cun-Wu Zuo graduated from the School of Life Sciences at South China Agricultural University with a major in botany in 2014. From July 2014 to September 2016, he worked at the Fruit Tree Research Institute of the Guangdong Academy of Agricultural Sciences and the Fruit Tree Department at the School of Horticulture, Gansu Agricultural University. From 2018 to 2021, he served as an Associate Professor at the College of Horticulture, Gansu Agricultural University, and has been a Professor since 2021. His work primarily focuses on teaching and research in fruit biotechnology and the molecular mechanisms of stress resistance.