Biostimulants are preparations that favorably impact the growth, development, and yield of plants. The research objective was to examine the effect of the frequency of use of Kelpak, Terra Sorb Complex and Fylloton biostimulants on improving the yield and nutritional properties of beans. Been seeds (variety Oczko) were sown in the first week of May in 2015, 2016, and 2017. During the growing season, Fylloton (1%), Terra Sorb Complex (0.5%), and Kelpak (1%) biostimulants were applied by single (BBCH 12-13) and double spraying of plants (BBCH 12-13, BBCH 61). All variants of treatment with biostimulants were compared with the control. Single application of Kelpak had a positive effect on increasing the number of pods. The double application of Kelpak increased the number and yield of seeds and protein contents. Double application of Fylloton increased the number of seeds, and application of Terra Sorb Complex increased the protein content in the beans. Application of all biostimulants increased the flavonoid content. Biostimulants containing seaweed (Kelpak–Ecklonia maxima extract) or amino-acid extracts (Fylloton–Ascophyllum nodosum extract and amino acids or Terra Sorb Complex–amino acids) increased the seed yield, while improving its quality by increasing the content of protein, polyphenols, and flavonoids. It was found that the double application of Kelpak biostimulant stimulated the yield and quality of beans to a greater extent.

Oat has been known in food technology and human nutrition for a very long time. Its rich chemical composition and high nutritional value make it of interest to scientists in the field of food processing technology as well as nutritionists. Low-processed, whole-grain oat products rich in biologically active substances with well-proven preventive and therapeutic effects include not only dehulled oat grains and groats but also a wide range of breakfast cereals. These products fit into the definition of functional foods and are considered excellent prebiotics. The continuous development of cereal processing technologies can improve existing cereal products and help to create new ones; however, it also increases the possibility of raw material over-processing, thus decreasing its functional properties. Therefore, monitoring technological progress and the quality of the products obtained is of great value and interest for nutritionists and consumers. The work presented here aims at systematizing existing knowledge on oat products, their impact on human health, and progress in oat processing technology. It also brings insight into various new avenues for the utilization of oat products in food technology.

The results of this study provided accurate guidance on the possibility of using common buckwheat (Fagopyrum esculentum Moench) in phytoremediation practices for mineral soil or organic soils contaminated with Cd or Pb. Based on a model pot experiment, the tolerance of buckwheat to elevated contents of cadmium and lead in organic and mineral soils was examined. The soils were differentiated into neutral and acidic, and amended with metals at doses of 10 mg Cd kg⁻¹ DM and 100 mg Pb kg⁻¹ DM of soil. The growth, development, biomass, translocation coefficient, and tolerance index (TI) of the tested plants were examined. The use of metals caused a weakening of plant growth and development, as well as intensified chlorotic and necrotic changes to the buckwheat leaves. The application of Cd caused a statistically significant decrease in shoot biomass. The plants growing in organic acidic soil were most vulnerable to Cd toxicity. The (TI) values confirm the generally low tolerance of buckwheat to Cd, except for the treatment in organic neutral soil, and the high tolerance of this plant to Pb in all the studied soils.

In recent decades, organic farming based on natural means and methods of production is gaining more and more popularity. It is due to the growing awareness of the society regarding the harmfulness of chemicals used in intensive agriculture, which influences the growing interest of both producers and consumers in organic food. Searching for plant cultivars performing best under organic management in terms of crop quality is one of the important research topics of the recent years. The aim of the present study was therefore to compare 8 oat and 17 barley cultivars grown in identical organic production conditions in terms of polyphenols and carotenoids contents and the mycotoxins contamination in grains. The analyses of bioactive compounds were performed using HPLC and the mycotoxins occurrence using LC-MS/MS methods. Among the barley cultivars studied, the grains of SU Lolek, Rubaszek and Podarek accumulated the highest content of polyphenols. Grain of Soldo cultivar was richest in carotenoids, but at the same time most of the mycotoxins identified within the study were found in the grains of this cultivar. In the case of oat, the highest content of polyphenols was found in the grain of Harnaś, Nawigator and Arden cultivars, while Pascal and Amant grain was richest in carotenoids. Among all the oat cultivars tested, only Amant grain was free from the studied mycotoxins. These findings are important for producers as well as consumers, who search for quality organic foods.

Soil salinity is considered a serious problem that limits agricultural productivity. Currently, solutions are being sought to mitigate the negative impact of salt on economically important crops. The aim of the study was to evaluate the effect of foliar application of silicon (Si) on the physiological and epigenetic responses of wheat grown under salt stress conditions. The experiment with wheat seedlings was established in pots with 200 mM NaCl added. After 7 days, foliar fertilizer (200 g L⁻¹ SiO₂) was used at concentrations of 0.05, 0.1 and 0.2%. Physiological parameters were measured three times. The addition of salt caused a significant decrease in the values of the measured parameters in plants of all variants. In plants sprayed with Si fertilizer under salinity conditions, a significant increase in CCI and selected gas exchange parameters (P_N, C_i, E, g_s) and chlorophyll fluorescence (PI, RC/ABS, F_V/F_m, Fv/F₀) was observed. Si doses of 0.1 and 0.2% showed a better mitigating effect compared to the dose of 0.05%. The observed effect was maintained over time. The results obtained indicate a positive role for foliar silicon fertilization in mitigating salinity stress in wheat. Epigenetic mechanisms play an important role in regulating gene expression in response to stress. Changes in the status of methylation of the 5′CCGG3′ sequence of the nuclear genome of wheat plants exposed to salinity and treated with Si at different doses were determined by the MSAP approach. The obtained results showed a clear alteration of DNA methylation in plants as a response to experimental factors. The methylation changes were silicon dose-dependent. These modifications may suggest a mechanism for plant adaptation under salt stress after silicon application.

Grains of four naked oat varieties (Amant, Maczo, Polar and Siwek) and one hulled oat variety (Kozak) from three consecutive years (2018, 2019 and 2020), grown under three different nitrogen fertilization regimes (40, 60 and 80 kg of nitrogen per hectare) were malted and then mashed in the laboratory conditions for the first time; this was carried out to determine whether hulled and naked oat grains possess favourable properties as a raw material for the production of malt. Most of the analysed samples possess a favourable Kolbach index (39.06–46.82%), good extractivity (81.07–81.97%) and rather good saccharification time (13.33–26.67 min); however, some disadvantages of the produced malts could be pointed out. During the congress mashing, the filtration time of the worts produced from the hulled and naked oat malts was long (96.67–110 min) and the wort volume was not satisfactory (155–228.53 mL). Subsequent studies over oat malting and mashing need to be performed to maximize oat potential as the raw material for the production of the malt.