The main idea of a circular economy (CE) is to separate economic growth from resource consumption and environmental impacts. The characteristic approach of a CE assumes the minimisation of the amount of waste generated at the design level and, as a standard, includes innovations throughout the value chain. From an agricultural point of view, agricultural biogas plants are particularly important because they enable the management of all waste biomass and its conversion into useful energy and agricultural fertiliser. This paper presents methods for assessing the economic effectiveness of an investment in an agricultural biogas plant. The research goal was to develop a financial model. The authors of this study used available examples of the profitability of commercial ventures. We considered the investment aspects of agricultural biogas plants. Exemplary solutions are discussed, allowing the reader to become acquainted with various methods and proposals for thus far estimated investments. It may seem chaotic, but this is how the biogas market is characterised in the context of the implementation of biogas projects. Guidance is given regarding how to understand investing in this sensitive private farming sector. It is admirable that the renewable energy market has been systematised, and we hypothesise that it is necessary to develop an investment model in Polish conditions.

The paper presents the results of research on the physicochemical properties of plant biomass consisting of four mint species, these being Mentha × piperita L. var. citrata Ehrh.—‘Bergamot’, Mentha × rotundifolia L., Mentha spicata L., and Mentha crispa L. The research conducted consisted of the technical analysis of biofuels—determining the heat of combustion and the calorific value of the material under study, and the content of ash, volatile compounds, and humidity. In addition, elemental analysis was carried out for the biomass under study by determining the content of carbon, hydrogen, nitrogen, and sulfur. The research demonstrated that Mentha × piperita L. var. citrata Ehrh.—‘Bergamot’ had the highest energy potential with a gross calorific value of 16.96 MJ·kg⁻¹, and a net calorific value of 15.60 MJ·kg⁻¹. Among the tested materials, Mentha × rotundifolia L. had the lowest content of ash at 7.23%, nitrogen at 0.23%, and sulfur at 0.03%, and at the same time had the highest content of volatile fraction at 70.36%. When compared to hard coal, the estimated emission factors indicated a CO reduction of 29–32%, CO₂ reduction of 28–31%, NO_x reduction of 40–80%, SO₂ reduction of 92–98%, and dust reduction of 45–61%, depending on the type of biomass used.

Chemical analyses carried out in 20112013 aimed at evaluating the contents of flavonoids, free phenolic acids, tannins, anthocyanins, and antioxidant activity (%) by means of DPPH radical neutralization ability in fresh and air-dried fruits of three wild strawberry cultivars. Examinations revealed differences in contents of biologically active substances determined in raw versus dried material depending on the cultivar. Mean concentrations of flavonoids and tannins were highest in raw fruits of Baron von Solemacher cv., which amounted to 1.244mg·g1 and 6.09%, respectively. Fresh fruits of Regina cv. were characterized by the highest average content of phenolic acids and anthocyanins: 4.987mg·g1 and 0.636mg·100g1. The pattern of mean contents of biologically active substances analyzed in air-dried fruits was similar. Significant differences in abilities to neutralize the DPPH radical to diphenylpicrylhydrazine by extracts made of examined wild strawberry fruits were also indicated. Chemical analyses carried out in 20112013 aimed at evaluating the contents of flavonoids, free phenolic acids, tannins, anthocyanins, and antioxidant activity (%) by means of DPPH radical neutralization ability in fresh and air-dried fruits of three wild strawberry cultivars. Examinations revealed differences in contents of biologically active substances determined in raw versus dried material depending on the cultivar. Mean concentrations of flavonoids and tannins were highest in raw fruits of Baron von Solemacher cv., which amounted to 1.244mg·g1 and 6.09%, respectively. Fresh fruits of Regina cv. were characterized by the highest average content of phenolic acids and anthocyanins: 4.987mg·g1 and 0.636mg·100g1. The pattern of mean contents of biologically active substances analyzed in air-dried fruits was similar. Significant differences in abilities to neutralize the DPPH radical to diphenylpicrylhydrazine by extracts made of examined wild strawberry fruits were also indicated.

The cultivation of vines in temperate climates poses many difficulties to be overcome. The soil and climatic conditions in Poland limit the choice of vine varieties that can be used in the field; therefore, growers are often limited to varieties that are tolerant to extreme winter temperatures and spring frosts and to cultivars that are able to achieve optimum berry maturity at the end of the season. The study evaluated the effect of six rootstock types and own-root bushes on yield quantity and quality and on the content of biologically active compounds and antioxidant activity in Regent grapevine fruit. The research was conducted in 2015 at NOBILIS Vineyard (50°39′ N; 21°34′ E) in the Sandomierz Upland. Among the evaluated rootstocks, 125AA turned out to exert the significantly best effect on the yield, grape and berry weight, and number of grapes per bush. The fruit from bushes grafted on the 5BB rootstock were characterised by the highest content of L-ascorbic acid and tannins.

Adequate supply of minerals in the diet is necessary for the proper functioning of the human body. In recent years gluten-free diet, which rigorous forms may lead to deficiencies of mineral components (especially Mg, Mn, Zn and Cu), is becoming more and more popular. Buckwheat grains do not contain gluten, and their nutritional value is very high. They are often consumed in the form of groats, which are obtained from roasted and dehulled seeds. The purpose of the work was to determine how conducting the buckwheat groats production in industrial conditions affects the content and availability of magnesium, manganese, zinc and copper. The results indicated that husk removal had a particularly adverse effect on the total manganese content and its amount released by enzymatic digestion, whereas it had a positive effect on the post-digestion zinc level by increasing it by nearly half. Hydrothermal processes especially affected the release of analysed elements simulated by the in vitro method, and the extent of changes depended on the processing parameters. It was shown that bioaccessibility of minerals may be increased by treating buckwheat at a lower temperature for a short time, which has a particularly beneficial effect on the manganese and magnesium. Treating grains at a higher temperature reduces the bioaccessibility of all analysed elements, which was particularly noted for zinc and copper. Based on the obtained results, it should be stated that buckwheat groats should be a regular part of human diet, because they are a good source of easily digestible mineral compounds. Their consumption should be especially considered by people on a rigorous gluten-free diet, as they can prevent mineral deficiencies associated with its use.

This paper presents the possibility of the energetic utilization of biowaste in the form of lignified one-year shoots from the cultivation of grapevines of the Seyval Blanc (WSBL), Solaris (WSOL), Regent (WREG) and Rondo (WRON) varieties, grown in temperate climate zones. A technical analysis, an elemental analysis and the determination of the highest heat value and lowest heat value were performed to define the quality parameters of waste as fuel. In addition, the emission factors of SO₂, NO_x, CO, CO₂ and dust were estimated to demonstrate the impact of potential biowaste from combustion. Based on the stoichiometric equations, the exhaust gas composition, the theoretical oxygen demand and the total flue gas volume were evaluated. The study showed that the material with the highest energy potential was WREG (LHV-16.19 MJ·kg⁻¹), with an ash content of 3.68%, while the lowest potential was found for WRON (LHV-15.88 MJ·kg⁻¹), with an ash content of 4.21%. The study showed that the use of the studied viticulture waste instead of hard coal could reduce CO emissions by 26–27%, CO₂ by 24–26%, NO_x by 55–56%, SO₂ by 96–97% and dust by 77–80%.