Teng gen Hu

Dr. Teng gen Hu


Research Focus & Metrics

Academic Career Length

11Years (2016-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
11 July 2023 in International Journal of Biological Macromolecules
Verified
Journal Article
Closed access
SLShu-Fang Li
Shu-Fang Li
JWJia-Hui Wu
Jia-Hui Wu
THTeng gen Hu
Teng gen Hu
Hong WuHong Wu
Hong Wu

26 September 2016 in Journal of the Science of Food and Agriculture
Verified
Journal Article
Closed access
PDF file
YZYuxiao Zou
Yuxiao Zou
THTeng gen Hu
Teng gen Hu
YSYing Shi
Ying Shi
SLSentai Liao
Sentai Liao
JLJun Liu
Jun Liu
CCC‐Y Oliver Chen
C‐Y Oliver Chen

22 July 2023 in Food Research International
Verified
Journal Article
Closed access
YHYu-Qing Hu
Yu-Qing Hu
THTeng gen Hu
Teng gen Hu
YXYu-Juan Xu
Yu-Juan Xu
JWJi-Jun Wu
Ji-Jun Wu
XSXian-Liang Song
Xian-Liang Song
YYYuanshan Yu
Yuanshan Yu


21 April 2022 in Foods
Verified
Journal Article
Open access
PDF file
JSJiao Shi
Jiao Shi
SLShu-Fang Li
Shu-Fang Li
Kun FengKun Feng
Kun Feng
SHShuang-Yan Han
Shuang-Yan Han
THTeng gen Hu
Teng gen Hu
Hong WuHong Wu
Hong Wu
For improving probiotics’ survivability under harsh conditions, this study used Lactiplantibacillus plantarum GIM1.648 as a model microorganism to investigate its ability to produce biofilms on electrospun ethyl cellulose nanofiber mats. SEM observations confirmed that biofilm was successfully formed on the nanofibers, with the latter being an excellent scaffold material. The optimal cultivation conditions for biofilm formation were MRS medium without Tween 80, a culture time of 36 h, a temperature of 30 °C, a pH of 6.5, and an inoculum concentration of 1% (v/v). The sessile cells in the biofilm exhibited improved gastrointestinal and thermal tolerance compared to the planktonic cells. Additionally, the RT-qPCR assay indicated that the luxS gene played a crucial role in biofilm formation, with its relative expression level being 8.7-fold higher compared to the planktonic cells. In conclusion, biofilm formation on electrospun nanofiber mat has great potential for improving the viability of probiotic cells under harsh conditions.

12 May 2021 in Food Science & Nutrition
Verified
Journal Article
Open access
PDF file
XLXiao‐Shan Long
Xiao‐Shan Long
SLSen‐Tai Liao
Sen‐Tai Liao
ELEr‐Na Li
Er‐Na Li
DPDao‐Rui Pang
Dao‐Rui Pang
QLQian Li
Qian Li
YZYuxiao Zou
Yuxiao Zou
Mulberry has significant hypoglycemic effect and can be used as an auxiliary food for people with type 2 diabetes. However, it is rich in carbohydrate and cannot be consumed directly by diabetic patients. In the study, we fermented the mulberry to reduce the content of glucose and fructose, and added the soybean to reduce the loss of probiotics during fermentation and then determined its hypoglycemic effect. We induced type 2 diabetes mellitus (T2DM) mice by streptozotocin and measured its blood glucose, serum biochemistry, hepatic and pancreatic histopathology, and the diversity of the gut microbiota. After 5 weeks of oral DFMS administration, the glucose tolerance was improved significantly in T2DM mice. Furthermore, there were also significant increases in superoxide dismutase activity and glutathione concentration, and marked reductions in the concentrations of malondialdehyde and free fatty acids. Moreover, DFMS also prevented histopathological changes and the increases in the activities of alanine transaminase and aspartate transaminase. DFMS treatment also markedly increased the richness of the gut microbial community. The abundance of Bacteroidetes was increased, and those of Proteobacteria, Escherichia‐Shigella, and Lactobacillus were reduced. In summary, DFMS has a clear hypoglycemic effect in mice with T2DM.