The Kabachnik–Fields (phospha-Mannich) reaction involving the condensation of primary or secondary amines, oxo compounds (aldehydes and ketones) and >P(O)H species, especially dialkyl phosphites, represents a good choice for the synthesis of α-aminophosphonates that are of significant importance due to their biological activity. In general, these three-component reactions may take place via an imine or an α-hydroxy-phosphonate intermediate. The monitoring of a few Kabachnik–Fields reactions by in situ Fourier transform IR spectroscopy has indicated the involvement of the imine intermediate that was also justified by theoretical calculations. The Kabachnik–Fields reaction was extended to >P(O)H species, comprising cyclic phosphites, acyclic and cyclic H-phosphinates, as well as secondary phosphine oxides. On the other hand, heterocyclic amines were also used to prepare new α-amino phosphonic, phosphinic and phosphine oxide derivatives. In most cases, the synthesis under solvent-free microwave (MW) conditions is the method of choice. It was proved that, in the cases studied by us, there was no need for the use of any catalyst. Moreover, it can be said that sophisticated and environmentally unfriendly catalysts suggested are completely unnecessary under MW conditions. Finally, the double Kabachnik–Fields reaction has made available bis(phosphonomethyl)amines, bis(phosphinoxidomethyl)amines and related species. The bis(phosphinoxidomethyl)amines serve as precursors for bisphosphines that furnish ring platinum complexes on reaction with dichlorodibenzonitriloplatinum.

A family of α-aryl-α-aminophosphonates and α-aryl-α-aminophosphine oxides was synthesized by the microwave-assisted solvent-free addition of dialkyl phosphites and diphenylphosphine oxide, respectively, to imines formed from benzaldehyde derivatives and primary amines. After optimization, the reactivity was mapped, and the fine mechanism was evaluated by DFT calculations. Two α-aminophosphonates were subjected to an X-ray study revealing a racemic dimer formation made through a N–H···O=P intermolecular hydrogen bridges pair.

The usual synthesis of phosphinates involving the reaction of phosphinic chlorides with alcohols or phenols in the presence of a tertiary amine in an apolar solvent cannot be regarded as “green” and requires expensive P-reagents. We have found that in certain cases phosphinic acids can be esterified by simple alcohols under microwave (MW) conditions. Hence, cyclic phosphinic acids, such as 1-hydroxy-3- and 2-phospholene 1-oxide derivatives (A), 1-hydroxyphospholane 1-oxides (B) and 1-hydroxy-1,2,3,4,5,6- hexahydrophosphinine 1-oxide (C) could be converted to the corresponding esters by reaction with alcohols. Using a 15-fold excess of the alcohol at around 200 ° C, the preparative yields of the phosphinates amounted to 45-60%. The novel reaction is the consequence of the beneficial specific MW effect that was proved by comparative thermal experiments. Phosphinates may also be prepared by the alkylating esterification of phosphinic acids with alkyl halides. Under solventless and MW conditions in the presence of a phase transfer (PT) catalyst and K2CO3, cyclic phosphinic acids A, B and C mentioned above were converted to the corresponding phosphinates in 85-95% yields. It was found that the simultaneous use of the MW and PT catalytic techniques is beneficial when alkyl halides of normal or decreased reactivity are applied. Both methods described can be regarded as environmentally friendly and offer advantages over the traditional esterifications of phosphinic acids.