Intensive vegetable production exhibits contrasting characteristics of high nitrous oxide (N₂O) emissions and low nitrogen use efficiency (NUE). In an effort to mitigate N₂O emissions and improve NUE, a field experiment with nine consecutive vegetable crops was designed to study the combined effects of nitrogen (N) and biochar amendment and their interaction on soil properties, N₂O emission and NUE in an intensified vegetable field in southeastern China. We found that N application significantly increased N₂O emissions, N₂O–N emission factors and yield‐scaled N₂O emissions by 51–159%, 9–125% and 14–131%, respectively. Moreover, high N input significantly decreased N partial factor productivity (PFPN) and even yield during the seventh to ninth vegetable crops along with obvious soil degradation and mineral N accumulation. To the contrary, biochar amendment resulted in significant decreases in cumulative N₂O emissions, N₂O–N emission factor and yield‐scaled N₂O emissions by 5–39%, 16–67% and 14–53%, respectively. In addition, biochar significantly increased yield, PFPN and apparent recovery of N (ARN). Although without obvious influence during the first to fourth vegetable crops, biochar amendment mitigated N₂O emissions during the fifth to ninth vegetable crops. The relative effects of biochar amendments were reduced with increasing N application rate. Hence, while high N input produced adverse consequences such as mineral N accumulation and soil degradation in the vegetable field, biochar amendment can be a beneficial agricultural strategy to mitigate N₂O emissions and improve NUE and soil quality in vegetable field.