A sustainable and secure food supply within a low-carbon and resilient infrastructure is encapsulated in several of The United Nations’ 17 sustainable development goals. The integration of urban agriculture in buildings can offer improved efficiencies; in recognition of this, the first south European example of a fully integrated rooftop greenhouse (iRTG) was designed and incorporated into the ICTA-ICP building by the Autonomous University of Barcelona. This design seeks to interchange heat, CO2 and rainwater between the building and its rooftop greenhouse. Average air temperatures for 2015 in the iRTG were 16.5 °C (winter) and 25.79 °C (summer), making the iRTG an ideal growing environment. Using detailed thermophysical fabric properties, 2015 site-specific weather data, exact control strategies and dynamic soil temperatures, the iRTG was modelled in EnergyPlus to assess the performance of an equivalent ‘freestanding’ greenhouse. The validated result shows that the thermal interchange between the iRTG and the ICTA-ICP building has considerable moderating effects on the iRTG’s indoor climate; since average hourly temperatures in an equivalent freestanding greenhouse would have been 4.1 °C colder in winter and 4.4 °C warmer in summer under the 2015 climatic conditions. The simulation results demonstrate that the iRTG case study recycled 43.78 MWh of thermal energy (or 341.93 kWh/m2/yr) from the main building in 2015. Assuming 100% energy conversion efficiency, compared to freestanding greenhouses heated with oil, gas or biomass systems, the iRTG delivered an equivalent carbon savings of 113.8, 82.4 or 5.5 kg CO2(eq)/m2/yr, respectively, and economic savings of 19.63, 15.88 or 17.33 €/m2/yr, respectively. Under similar climatic conditions, this symbiosis between buildings and urban agriculture makes an iRTG an efficient resource-management model and supports the promotion of a new typology or concept of buildings with a nexus or symbiosis between energy efficiency and food production.Postprint (published version

Energy performance certificate databases are a key tool for mapping national building stock and thus fostering greater overall energy efficiency. This paper presents an insight into the energy performance of residential and tertiary sector buildings in Spain, through an analysis of the first 129,635 energy performance certificates issued for existing buildings, collected by the Catalan Institute of Energy. Most of the residential buildings or building units that were studied were “E” class (53.6%). Single-family houses were found to use more energy on average (248.0 kWhp/m2) than individual dwellings (183.2 kWhp/m2). Tertiary sector buildings were found to have slightly better energy performance (26.4% of buildings were rated “D class”), with an average energy consumption of 317.8 kWhp/m2. Modern buildings consume less energy, as they must meet the higher energy performance requirements stated in thermal building regulations. Residential buildings or building units located in hotter climate zones consume slightly less energy than those located in colder zones, mainly because heating accounts for a high percentage of overall energy expenditure (70–75% in residential buildings). A significant proportion of the energy consumed in tertiary sector buildings is for lighting (37.2%). This research defines the current energy consumption baseline of existing buildings in Spain. The results can help to prioritize energy conservation efforts according to building type, construction period, climate zone and specific end-uses. They may also help public authorities to plan future energy policies, and construction practitioners to identify market segments and business strategies.Peer ReviewedPostprint (author's final draft

The integration of rooftop greenhouses (RTGs) in urban buildings is a practice that is becoming increasingly important in the world for their contribution to food security and sustainable development. However, the supply of tools and procedures to facilitate their implementation at the city scale is limited and laborious. This work aims to develop a specific and automated methodology for identifying the feasibility of implementation of rooftop greenhouses in non-residential urban areas, using airborne sensors. The use of Light Detection and Ranging (LIDAR) and Long Wave Infrared (LWIR) data and the Leica ALS50-II and TASI-600 sensors allow for the identification of some building roof parameters (area, slope, materials, and solar radiation) to determine the potential for constructing a RTG. This development represents an improvement in time and accuracy with respect to previous methodology, where all the relevant information must be acquired manually. The methodology has been applied and validated in a case study corresponding to a non-residential urban area in the industrial municipality of Rubí, Barcelona (Spain). Based on this practical application, an area of 36,312m2 out of a total area of 1,243,540m2 of roofs with ideal characteristics for the construction of RTGs was identified. This area can produce approximately 600tons of tomatoes per year, which represents the average yearly consumption for about 50% of Rubí total population. The use of this methodology also facilitates the decision making process in urban agriculture, allowing a quick identification of optimal surfaces for the future implementation of urban agriculture in housing. It also opens new avenues for the use of airborne technology in environmental topics in cities.

Today, urban agriculture is one of the most widely used sustainability strategies to improve the metabolism of a city. Schools can play an important role in the implementation of sustainability master plans, due their socio-educational activities and their cohesive links with families; all key elements in the development of urban agriculture. Thus, the main objective of this research is to develop a procedure, in compact cities, to assess the potential installation of rooftop greenhouses (RTGs) in schools. The generation of a dynamic assessment tool capable of identifying and prioritizing schools with a high potential for RTGs and their eventual implementation would also represent a significant factor in the environmental, social, and nutritional education of younger generations. The methodology has four-stages (Pre-selection criteria; Selection of necessities; Sustainability analysis; and Sensitivity analysis and selection of the best alternative) in which economic, environmental, social and governance aspects all are considered. It makes use of Multi-Attribute Utility Theory and Multi-Criteria Decision Making, through the Integrated Value Model for Sustainability Assessments and the participation of two panels of multidisciplinary specialists, for the preparation of a unified sustainability index that guarantees the objectivity of the selection process. This methodology has been applied and validated in a case study of 11 schools in Barcelona (Spain). The social perspective of the proposed methodology favored the school in the case-study with the most staff and the largest parent-teacher association (social and governance indicators) that obtained the highest sustainability index (S11); at a considerable distance (45%) from the worst case (S3) with fewer school staff and parental support. Finally, objective decisions may be taken with the assistance of this appropriate, adaptable, and reliable Multi-Criteria Decision-Making tool on the vertical integration and implementation of urban agriculture in schools, in support of the goals of sustainable development and the circular economy.

Ancient civilizations had agriculture production in their metropolis but modern urban planning separated agriculture from cities, such as Chandigarh by Le Corbusier. At present, FAO estimates that urban agriculture produces food for a quarter of world’s population, reducing food transport, package and waste impact among others and improving food safety. Meanwhile, city governments and citizens are reinventing their roofs usage in order to take more advantage of them. Rooftop Greenhouses (RTGs) are an interesting option because they increase the scarce green area of the cities, create new agricultural spaces and promote food self-sufficiency in urban areas among other growing interests. RTGs are greenhouses located on the roof of the buildings that usually produce food using soil-less culture systems. These structures as well as the green façades called Vertical Farming (VF) are part of the “building-based Urban Agriculture (UA)”.\ud In this sense, this article presents the first results of the research project Fertilecity, which aims to analyze, from a technological and sustainability approach, a new agricultural production system for Mediterranean urban areas through the integration of greenhouses on the roof of buildings. This innovative system is an integrated RTG (i-RTG) that includes energy, water and CO2 flows in the metabolism of the building. Multidisciplinary experts participate in Fertilecity Project using multiple methods such as Life Cycle Assessment and the Integrated Value Model for Sustainable Assessment (MIVES). Their first results are: a review of the main experiences in UA; an environmental and economic life cycle analysis of implementing Rooftop Greenhouses (RTGs) in Barcelona and the construction of the ICTA Rooftop Greenhouse Lab (RTG-Lab) near Barcelona. This project aims to demonstrate the potential of i-RTGs and quantify their environmental, economic and social benefits, as well as study how they can change the image of our cities.Postprint (published version