Shenghe Li

Prof. Dr. Shenghe Li

orcid

Research Focus & Metrics

Academic Career Length

15Years (2012-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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CLChang Liu
Chang Liu
YZYaohui Zhu
Yaohui Zhu
ZLZhenxiang Lu
Zhenxiang Lu
GGGuo Guo
Guo Guo
BTBayaer Tumen
Bayaer Tumen
SLShenghe Li
Shenghe Li
Acute Cadmium (Cd) exposure usually induces hepatotoxicity. It is well known that oxidative stress and inflammation causes Cd-induced liver injury. However, the effect of nuclear factor erythroid 2-related factor 2 (Nrf2) in Cd-induced liver injury is not completely understood. In this study, we observed Cd-induced liver damage and the potential contribution of Nrf2, nuclear factor-κB (NF-κB), Nod-like receptor 3 (NLRP3), and mitogen-activated protein kinases (MAPKs) signaling pathways. Changes in serum transaminases and proinflammatory cytokines expression showed that Cd could induce acute hepatotoxicity. Moreover, Nrf2 and its downstream heme oxygenase 1 (HO-1) were inhibited by Cd exposure, and Kelch-like ECH-associated protein 1 (Keap1), the inhibitory protein of Nrf2, was increased. Furthermore, NF-κB, NLRP3, and MAPKs signaling pathways were all activated by Cd intoxication. In conclusion, the inhibition of Nrf2, HO-1, and the activation of NF-κB, NLRP3, and MAPKs all contribute to Cd-induced liver injury.

19 December 2017 in Genes & Genomics
Verified
Journal Article
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JXJingen Xu
Jingen Xu
CWChonglong Wang
Chonglong Wang
EJErhui Jin
Erhui Jin
YGYoufang Gu
Youfang Gu
SLShenghe Li
Shenghe Li
QLQinggang Li
Qinggang Li

14 January 2017 in Biological Trace Element Research
Verified
Journal Article
Closed access
PDF file
EJErhui Jin
Erhui Jin
SLShenghe Li
Shenghe Li
MRMan Ren
Man Ren
QHQianqian Hu
Qianqian Hu
YGYoufang Gu
Youfang Gu
kui likui li
kui li

18 December 2017 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
EJErhui Jin
Erhui Jin
MRMan Ren
Man Ren
WLWenwen Liu
Wenwen Liu
SLShuang Liang
Shuang Liang
QHQianqian Hu
Qianqian Hu
SLShenghe Li
Shenghe Li

28 July 2023 in Genes
Verified
Journal Article
Open access
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XLXiaojin Li
Xiaojin Li
LLLiangyue Lu
Liangyue Lu
XTXinwei Tong
Xinwei Tong
RLRuidong Li
Ruidong Li
EJErhui Jin
Erhui Jin
SLShenghe Li
Shenghe Li
The Huai pig is a well-known indigenous pig breed in China. The main advantages of Huai pigs over Western commercial pig breeds include a high intramuscular fat (IMF) content and good meat quality. There are significant differences in the meat quality traits of the same muscle part or different muscle parts of the same variety. To investigate the potential genetic mechanism underlying the meat quality differences in different pig breeds or muscle groups, longissimus dorsi (LD), psoas major (PM), and biceps femoris (BF) muscle tissues were collected from two pig breeds (Huai and Duroc). There were significant differences in meat quality traits and amino acid content. We assessed the muscle transcriptomic profiles using high-throughput RNA sequencing. The IMF content in the LD, PM, and BF muscles of Huai pigs was significantly higher than that in Duroc pigs (p < 0.05). Similarly, the content of flavor amino acids in the three muscle groups was significantly higher in Huai pigs than that in Duroc pigs (p < 0.05). We identified 175, 110, and 86 differentially expressed genes (DEGs) between the LD, PM, and BF muscles of the Huai and Duroc pigs, respectively. The DEGs of the different pig breeds and muscle regions were significantly enriched in the biological processes and signaling pathways related to muscle fiber type, IMF deposition, lipid metabolism, PPAR signaling, cAMP signaling, amino acid metabolism, and ECM–receptor interaction. Our findings might help improve pork yield by using the obtained DEGs for marker-assisted selection and providing a theoretical reference for evaluating and improving pork quality.

1 January 2014 in Italian Journal of Animal Science
Verified
Journal Article
Open access
PDF file
EJErhui Jin
Erhui Jin
YGYoufang Gu
Youfang Gu
JWJue Wang
Jue Wang
GJGuangming Jin
Guangming Jin
SLShenghe Li
Shenghe Li
Effect of supplementation of drinking water with different levels of boron on performance and immune organ parameters of broilers