Joachim Müller

Prof. Joachim Müller

Institute of Agricultural Engineering, University of Hohenheim, Stuttgart, Baden-Württemberg, Germany
orcid

Research Focus & Metrics

Academic Career Length

40Years (1987-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
1 June 2017 in Food Control
Verified
Journal Article
Open access
PUPatchimaporn Udomkun
Patchimaporn Udomkun
AWAlexander Nimo Wiredu
Alexander Nimo Wiredu
MNMarcus Nagle
Marcus Nagle
Joachim MüllerJoachim Müller
Joachim Müller
BVBernard Vanlauwe
Bernard Vanlauwe
RBRanajit Bandyopadhyay
Ranajit Bandyopadhyay
Aflatoxins are mainly produced by certain strains of Aspergillus flavus, which are found in diverse agricultural crops. In many lower-income countries, aflatoxins pose serious public health issues since the occurrence of these toxins can be considerably common and even extreme. Aflatoxins can negatively affect health of livestock and poultry due to contaminated feeds. Additionally, they significantly limit the development of international trade as a result of strict regulation in high-value markets. Due to their high stability, aflatoxins are not only a problem during cropping, but also during storage, transport, processing, and handling steps. Consequently, innovative evidence-based technologies are urgently required to minimize aflatoxin exposure. Thus far, biological control has been developed as the most innovative potential technology of controlling aflatoxin contamination in crops, which uses competitive exclusion of toxigenic strains by non-toxigenic ones. This technology is commercially applied in groundnuts maize, cottonseed, and pistachios during pre-harvest stages. Some other effective technologies such as irradiation, ozone fumigation, chemical and biological control agents, and improved packaging materials can also minimize post-harvest aflatoxins contamination in agricultural products. However, integrated adoption of these pre- and post-harvest technologies is still required for sustainable solutions to reduce aflatoxins contamination, which enhances food security, alleviates malnutrition, and strengthens economic sustainability.

1 November 2011 in Resources, Conservation and Recycling
Verified
Journal Article
Closed access
TRT. Rehl
T. Rehl
Joachim MüllerJoachim Müller
Joachim Müller

1 August 2020 in Journal of Environmental Management
Verified
Journal Article
Open access
PUPatchimaporn Udomkun
Patchimaporn Udomkun
SRSebastian Romuli
Sebastian Romuli
SSSteffen Schock
Steffen Schock
BMBusarakorn Mahayothee
Busarakorn Mahayothee
MSMurat Sartas
Murat Sartas
Joachim MüllerJoachim Müller
Joachim Müller
Solar drying is one of the most efficient and cost-effective, renewable, and sustainable technologies to conserve agricultural products in Asian and sub-Saharan African (SSA) countries. This review paper presents the different types of solar dryers that are widely used in Africa and Asia. In addition, the pre-eminent effects of their use on product quality, as well as their economic, environmental, and social impacts, are highlighted. Since financial, external, and structural factors play a key role in the adoption and scaling of solar dryers, this paper also discusses the impact of these factors on the effectiveness of solar drying technologies in selected Asian and SSA countries.

27 February 2013 in Sensors
Verified
Journal Article
Open access
PDF file
LBLucas Busemeyer
Lucas Busemeyer
DMDaniel Mentrup
Daniel Mentrup
KMKim Möller
Kim Möller
EWErik Wunder
Erik Wunder
KAKatharina Alheit
Katharina Alheit
ARArno Ruckelshausen
Arno Ruckelshausen
To achieve the food and energy security of an increasing World population likely to exceed nine billion by 2050 represents a major challenge for plant breeding. Our ability to measure traits under field conditions has improved little over the last decades and currently constitutes a major bottleneck in crop improvement. This work describes the development of a tractor-pulled multi-sensor phenotyping platform for small grain cereals with a focus on the technological development of the system. Various optical sensors like light curtain imaging, 3D Time-of-Flight cameras, laser distance sensors, hyperspectral imaging as well as color imaging are integrated into the system to collect spectral and morphological information of the plants. The study specifies: the mechanical design, the system architecture for data collection and data processing, the phenotyping procedure of the integrated system, results from field trials for data quality evaluation, as well as calibration results for plant height determination as a quantified example for a platform application. Repeated measurements were taken at three developmental stages of the plants in the years 2011 and 2012 employing triticale (×Triticosecale Wittmack L.) as a model species. The technical repeatability of measurement results was high for nearly all different types of sensors which confirmed the high suitability of the platform under field conditions. The developed platform constitutes a robust basis for the development and calibration of further sensor and multi-sensor fusion models to measure various agronomic traits like plant moisture content, lodging, tiller density or biomass yield, and thus, represents a major step towards widening the bottleneck of non-destructive phenotyping for crop improvement and plant genetic studies.

1 August 2015 in Trends in Food Science & Technology
Verified
Journal Article
Closed access
Sajid LatifSajid Latif
Sajid Latif
Joachim MüllerJoachim Müller
Joachim Müller

1 September 2009 in Solar Energy
Verified
Journal Article
Closed access
SJS. Janjai
S. Janjai
NLN. Lamlert
N. Lamlert
PIP. Intawee
P. Intawee
BMB. Mahayothee
B. Mahayothee
BBB.K. Bala
B.K. Bala
Joachim MüllerJoachim Müller
Joachim Müller