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Meat production and consumption have been claimed to have negative impacts on the environment, and even on the consumer’s health. In this sense, alternative sources of protein, mainly meat substitutes and cultured meat, have emerged due to those perceived negative effects. Our paper carries out a choice experiment to analyze the preferences of 444 Spanish consumers and their willingness to pay for plant-based and cultured meats, as compared to conventional meat. Spain was considered of interest for this study due to its significant gastronomic culture, with high-quality meat products that make a great contribution to the economy, meaning that this could be a suitable and also challenging market in which to test alternative sources of protein. The findings show that consumers’ motivations and their interactions with these products are complex. Additionally, a cluster analysis allowed us to identify three types of consumers in terms of preference for these products: price-sensitive millennials, conscious/concerned consumers, and indifferent consumers. Only one group showed some level of acceptance of these alternative products meats.
Alfredo Escribano; Maria Peña; Carlos Díaz-Caro; Ahmed Elghannam; Eva Crespo-Cebada; Francisco Mesías. Stated Preferences for Plant-Based and Cultured Meat: A Choice Experiment Study of Spanish Consumers. Sustainability 2021, 13, 8235 .
AMA StyleAlfredo Escribano, Maria Peña, Carlos Díaz-Caro, Ahmed Elghannam, Eva Crespo-Cebada, Francisco Mesías. Stated Preferences for Plant-Based and Cultured Meat: A Choice Experiment Study of Spanish Consumers. Sustainability. 2021; 13 (15):8235.
Chicago/Turabian StyleAlfredo Escribano; Maria Peña; Carlos Díaz-Caro; Ahmed Elghannam; Eva Crespo-Cebada; Francisco Mesías. 2021. "Stated Preferences for Plant-Based and Cultured Meat: A Choice Experiment Study of Spanish Consumers." Sustainability 13, no. 15: 8235.
Ecolabeling is a tool used to promote and support more sustainable products by providing information that enables consumers to select products with better environmental performance. Ecolabels, therefore, can help create social awareness around sustainable consumption and promote respectful attitudes toward the environment, thus generating responsible consumption habits among the consumers. This study aims to analyze the heterogeneity of consumers' motivations in the process of purchasing food products with ecolabels. Additionally, it intends to study consumer typologies regarding their purchasing motivations toward ecolabeled food products to determine possible differences in socioeconomic variables, consumption, and consumer knowledge for these products. To this aim, a total number of 419 questionnaires were collected in Spain during January–February 2019 and a latent class analysis was implemented to segment consumers. The main findings of this study show three types of consumers (indifferent, committed, and skeptical), which present different characteristics, especially regarding their level of knowledge and consumption patterns. [EconLit Citations: M31, O13, Q13, Q56].
Desjana Grymshi; Eva Crespo‐Cebada; Ahmed Elghannam; Francisco J. Mesías; Carlos Díaz‐Caro. Understanding consumer attitudes towards ecolabeled food products: A latent class analysis regarding their purchasing motivations. Agribusiness 2021, 1 .
AMA StyleDesjana Grymshi, Eva Crespo‐Cebada, Ahmed Elghannam, Francisco J. Mesías, Carlos Díaz‐Caro. Understanding consumer attitudes towards ecolabeled food products: A latent class analysis regarding their purchasing motivations. Agribusiness. 2021; ():1.
Chicago/Turabian StyleDesjana Grymshi; Eva Crespo‐Cebada; Ahmed Elghannam; Francisco J. Mesías; Carlos Díaz‐Caro. 2021. "Understanding consumer attitudes towards ecolabeled food products: A latent class analysis regarding their purchasing motivations." Agribusiness , no. : 1.
Since 2014, the Quality Standard for Iberian meat, leg ham, shoulder ham and dry-cured loin has regulated production factors and processes involved in the raw material and manufactured products from Iberian pigs, the most important pig breed in both population size and economic importance of the southwest Iberian Peninsula. Regarding the changes to the Quality Standard that industrial entrepreneurs and farmers are currently demanding, a qualitative research study has been developed through 14 in-depth interviews with the purpose of understanding the perception of Iberian pig farmers and industrial entrepreneurs of the requirements of the currently-effective Quality Standard, as well as the conditions under which this is being applied. The results showed a consensus amongst the majority of the participants in aspects such as the maintenance of the breed base as 100% Iberian for reproductive females, weight and age requirements at the time of slaughter for the montanera category and the manufacturing lengths for dry-cured products. On the other hand, there were discrepancies between the requirements defined by the Quality Standard and those requested by the respondents for the non-free-range fodder-fed and free-range fodder-fed categories, with the industrial entrepreneurs and farmers being inclined towards the reduction in the age of slaughter of the former and the distinction in the production conditions of the latter.
Alberto Ortiz; Natalia Carrillo; Ahmed Elghannam; Miguel Escribano; Paula Gaspar. Views of Farmers and Industrial Entrepreneurs on The Iberian Pig Quality Standard: An In-Depth Interview Research Study. Animals 2020, 10, 1772 .
AMA StyleAlberto Ortiz, Natalia Carrillo, Ahmed Elghannam, Miguel Escribano, Paula Gaspar. Views of Farmers and Industrial Entrepreneurs on The Iberian Pig Quality Standard: An In-Depth Interview Research Study. Animals. 2020; 10 (10):1772.
Chicago/Turabian StyleAlberto Ortiz; Natalia Carrillo; Ahmed Elghannam; Miguel Escribano; Paula Gaspar. 2020. "Views of Farmers and Industrial Entrepreneurs on The Iberian Pig Quality Standard: An In-Depth Interview Research Study." Animals 10, no. 10: 1772.
Nowadays, an increasing number of consumers are demanding more information and more direct contact with food producers in order to avoid the various intermediaries in the supply chain, thus improving food traceability and price transfer. This has led to the development of more direct (short) food supply chains (SFSCs). Although consumer preferences to use SFSCs rather than traditional (long) supply chains have been widely researched in the literature, this study brings a new approach with the use of social media sites to build online SFSCs. A focus group approach with a total of 32 participants was used in this study with the main objective to understand consumers’ awareness and acceptance of SFSCs. Special attention was given to the use of social media and electronic word of mouth (eWOM) as new approaches to support the creation of such alternative channels.
Ahmed Elghannam; Francisco J. Mesias; Miguel Escribano; Lina Fouad; Andres Horrillo; Alfredo J. Escribano. Consumers’ Perspectives on Alternative Short Food Supply Chains Based on Social Media: A Focus Group Study in Spain. Foods 2019, 9, 22 .
AMA StyleAhmed Elghannam, Francisco J. Mesias, Miguel Escribano, Lina Fouad, Andres Horrillo, Alfredo J. Escribano. Consumers’ Perspectives on Alternative Short Food Supply Chains Based on Social Media: A Focus Group Study in Spain. Foods. 2019; 9 (1):22.
Chicago/Turabian StyleAhmed Elghannam; Francisco J. Mesias; Miguel Escribano; Lina Fouad; Andres Horrillo; Alfredo J. Escribano. 2019. "Consumers’ Perspectives on Alternative Short Food Supply Chains Based on Social Media: A Focus Group Study in Spain." Foods 9, no. 1: 22.
The dehesa agroforestry system is classified as one of the most singular ecosystems in the European Union. In the southwest of the Iberian Peninsula, it spreads over an area of approximately 6.7 million hectares, contributing major environmental, cultural, aesthetic and economic value to the region. The main agricultural activity that is developed in this ecosystem is the extensive farming of cattle, sheep and Iberian pigs with low stocking density and few inputs. Sustainable management of these ecosystems' existing production farms is essential in order to secure their continuity, as they face a difficult situation on account of their low profitability. One of the strategies that could be employed to attain a sustainable situation is the proposition of an organic production model. In order to explore this option, a participatory research process has been proposed and developed in the Spanish region called Extremadura (Spain). The aim of this process is to investigate the potential of extensive farming systems in moving toward a sustainable organic production model, identifying the main barriers preventing livestock farmers from converting to the organic model and seeking specific improvement measures that would reduce such barriers. For that purpose, four focus group sessions were run with a total of 33 participating stakeholders. For the analysis of these focus groups, Atlas.ti qualitative software was used to categorize and quantify the main ideas proposed during the sessions. The findings revealed that the main barriers can be classified into three groups: barriers that are inherent to the production processes and the structure of the specific sector, barriers associated with administration and management issues and lastly, barriers relating to education and training of the various actors involved. We consider this paper may contribute to policy makers' decisions to focus on specific actions for improvement that are customized for the socio-economic and environmental conditions of the region.
Andrés Horrillo; Paula Gaspar; Francisco J. Mesías; Ahmed Elghannam; Miguel Escribano. Understanding the barriers and exploring the possibilities of the organic livestock sector in dehesa agroforestry systems: a multi-actor approach for effective diagnosis. Renewable Agriculture and Food Systems 2019, 35, 663 -677.
AMA StyleAndrés Horrillo, Paula Gaspar, Francisco J. Mesías, Ahmed Elghannam, Miguel Escribano. Understanding the barriers and exploring the possibilities of the organic livestock sector in dehesa agroforestry systems: a multi-actor approach for effective diagnosis. Renewable Agriculture and Food Systems. 2019; 35 (6):663-677.
Chicago/Turabian StyleAndrés Horrillo; Paula Gaspar; Francisco J. Mesías; Ahmed Elghannam; Miguel Escribano. 2019. "Understanding the barriers and exploring the possibilities of the organic livestock sector in dehesa agroforestry systems: a multi-actor approach for effective diagnosis." Renewable Agriculture and Food Systems 35, no. 6: 663-677.
Spanish consumers have a strong preference for Iberian meat products, as they perceive them to be of extra sensorial and nutritional quality. The production of these meat products depends on multiple variables, such as genetics, livestock production systems and, above all, the feed provided. The aim of this paper is to study the preferences of Spanish consumers for the various types of Iberian dry-cured ham, analysing whether they are willing to pay the premium required by the highest-quality products. The methodological approach combined a sensory analysis and a choice-based conjoint experiment with obtained through tasting sessions in Extremadura (SW of Spain). Findings of the sensory test have shown that there are significant differences in odour, texture and taste, explained mainly by the type of feed pigs were fed. The main results of the choice experiment have also shown that the type of feed is the most preferred attribute by consumers, in line with the sensory analysis.
C. Díaz-Caro; S. García-Torres; A. Elghannam; D. Tejerina; F.J. Mesias; A. Ortiz. Is production system a relevant attribute in consumers' food preferences? The case of Iberian dry-cured ham in Spain. Meat Science 2019, 158, 107908 .
AMA StyleC. Díaz-Caro, S. García-Torres, A. Elghannam, D. Tejerina, F.J. Mesias, A. Ortiz. Is production system a relevant attribute in consumers' food preferences? The case of Iberian dry-cured ham in Spain. Meat Science. 2019; 158 ():107908.
Chicago/Turabian StyleC. Díaz-Caro; S. García-Torres; A. Elghannam; D. Tejerina; F.J. Mesias; A. Ortiz. 2019. "Is production system a relevant attribute in consumers' food preferences? The case of Iberian dry-cured ham in Spain." Meat Science 158, no. : 107908.
The increasing use of internet, especially the proliferation of social networks has offered companies of all sectors the opportunity to keep in contact with their consumers; getting their feedbacks and complains on a daily basis and even to create short online chains enabling consumers to buy their products. This trend is found to be rather limited in the case of food products. The main objective of this article is to deal with consumer’s perceptions towards the potential use of social media to create online short supply chains for food. Projective techniques (Sentence completion tasks) have been used in this study. As, they allow researchers to uncover motivations, emotions and beliefs that drive consumer’s perception and behavior which may not be detected by straightforward questioning. The findings of this study have allowed to obtain insight into those aspects that consumers regard as opportunities or barriers of such potential short food chains. The main aspect is to put food enterprises in the picture about what is going on in consumer’s mind. This might open new possibilities for food businesses to develop a new short food chain.
Ahmed Elghannam; Francisco J. Mesias. SHORT FOOD SUPPLY CHAINS FROM A SOCIAL MEDIA MARKETING PERSPECTIVE: A CONSUMER-ORIENTED STUDY IN SPAIN. New Medit 2019, 18, 79 -90.
AMA StyleAhmed Elghannam, Francisco J. Mesias. SHORT FOOD SUPPLY CHAINS FROM A SOCIAL MEDIA MARKETING PERSPECTIVE: A CONSUMER-ORIENTED STUDY IN SPAIN. New Medit. 2019; 18 (1):79-90.
Chicago/Turabian StyleAhmed Elghannam; Francisco J. Mesias. 2019. "SHORT FOOD SUPPLY CHAINS FROM A SOCIAL MEDIA MARKETING PERSPECTIVE: A CONSUMER-ORIENTED STUDY IN SPAIN." New Medit 18, no. 1: 79-90.
Purpose The purpose of this paper is to get a consumer’s cross-cultural insight on the potential of using social networking sites as short food supply chains. Design/methodology/approach A qualitative approach, using free listing tasks and sentence completion techniques, was adopted in this research. The research group decided to apply the study in three countries with different cultural backgrounds, namely, Mexico, Spain and Egypt. The final sample consisted of 424 respondents in total, including 209 Spanish, 111 Mexicans and 104 Egyptians, all of them actual users of social networks. Findings The most significant result that emerges from this study is that a high percentage of consumers within the three countries might be interested in these new short food chains. Also, the study offers food companies the most relevant motivations and barriers of consumers for their engagement to this initiative. Also, the study provides categories of foods that consumers would purchase via these chains in each country. Originality/value The multicultural perspective of this study might open new opportunities for food businesses around the world, especially for SMEs, to develop new short food supply chains enabling them to increase sale levels and, therefore, increase profitability and reduce costs.
Ahmed Elghannam; Julian Arroyo; Ali Eldesouky; Francisco J. Mesias. A cross-cultural consumers’ perspective on social media-based short food supply chains. British Food Journal 2018, 120, 2210 -2221.
AMA StyleAhmed Elghannam, Julian Arroyo, Ali Eldesouky, Francisco J. Mesias. A cross-cultural consumers’ perspective on social media-based short food supply chains. British Food Journal. 2018; 120 (10):2210-2221.
Chicago/Turabian StyleAhmed Elghannam; Julian Arroyo; Ali Eldesouky; Francisco J. Mesias. 2018. "A cross-cultural consumers’ perspective on social media-based short food supply chains." British Food Journal 120, no. 10: 2210-2221.
Dehesa agroforestry systems (rangelands located in Southwest Spain) are characterised by their semi-arid and often marginal conditions. These features are behind the low supply of pastures available for livestock use, which leads to proper management being based on the use of reduced stocking rates which imply minimal animal pressure on the territory. In this sense, the study of the role of carbon footprint in extensive systems is of great interest by analysing, within a case study framework, the various production systems available in dehesa farms and providing the methodological adjustments required to generate results that are comparable with other livestock systems and species. Results have revealed that beef farms with fattening calves are those with the lowest carbon footprint levels (8.62 kg of carbon dioxide equivalents (CO2eq)/kg live weight), followed by meat production sheep farms and farms selling calves at weaning. Enteric fermentation accounts for 64.10%–43.63% of the total emissions, and it is linked to the extensification of these systems and to the grazing diet of the animals. The system's own emissions could reach up to 78% in meat production systems. Undoubtedly, feeding is the input that amounts for the highest percentage of off-farm emissions, as it can reach up to 44.60% of the total emissions in dairy sheep farms and 21.20% in the meat production sheep farms. Soil sequestration has also been observed to range between 270.02 and 334.01 kg CO2eq ha−1 y−1 in the extensive farms under study, which represents considerable carbon compensation. It should be noted that these systems cannot compete in product units with the more intensive ones and, therefore, carbon footprint in dehesa agroforestry systems should be referred to the territory.
A. Eldesouky; F.J. Mesias; A. Elghannam; Miguel Escribano. Can extensification compensate livestock greenhouse gas emissions? A study of the carbon footprint in Spanish agroforestry systems. Journal of Cleaner Production 2018, 200, 28 -38.
AMA StyleA. Eldesouky, F.J. Mesias, A. Elghannam, Miguel Escribano. Can extensification compensate livestock greenhouse gas emissions? A study of the carbon footprint in Spanish agroforestry systems. Journal of Cleaner Production. 2018; 200 ():28-38.
Chicago/Turabian StyleA. Eldesouky; F.J. Mesias; A. Elghannam; Miguel Escribano. 2018. "Can extensification compensate livestock greenhouse gas emissions? A study of the carbon footprint in Spanish agroforestry systems." Journal of Cleaner Production 200, no. : 28-38.
Este estudio pretende profundizar en la disposición de los consumidores a comprar alimentos a través de las redes sociales, ya que existen pocos estudios sobre el uso del marketing social en el sector alimentario y con especial atención a los alimentos de origen animal. Debido a la naturaleza del tema, se ha utilizado la investigación cualitativa en este estudio y se decidió difundir la encuesta a través de las redes sociales. Los participantes completaron dos tareas de free-listing relacionadas con los tipos de alimentos que comprarían o no comprarían en las redes sociales, realizándose un análisis posterior por triangulación. El estudio muestra las categorías de alimentos más importantes en las que el uso de las redes sociales podría ser de gran interés para las empresas agroalimentarias. Los resultados de este trabajo muestran que los consumidores estarían dispuestos a comprar una amplia gama de alimentos y bebidas, entre los que destacan las conservas de alimentos, legumbres, arroz, pasta, mermelada, miel, azúcar, etc. Estos resultados deben considerarse como preliminares y sujetos a confirmación adicional con una muestra representativa de la población, debido al carácter cualitativo del estudio y al muestreo de conveniencia no probabilístico utilizado. El estudio puede abrir nuevas posibilidades para las empresas alimentarias, especialmente las PYME, de cara al desarrollo de nuevos canales de compras electrónicas que les permita aumentar los niveles de venta de sus productos y, por tanto, aumentar la rentabilidad y reducir los costes.
A. Elghannam; Francisco J. Mesias. Las redes sociales como nuevo canal de comercialización de alimentos de origen animal: un estudio cualitativo en España. Archivos de Zootecnia 2018, 67, 260 -268.
AMA StyleA. Elghannam, Francisco J. Mesias. Las redes sociales como nuevo canal de comercialización de alimentos de origen animal: un estudio cualitativo en España. Archivos de Zootecnia. 2018; 67 (258):260-268.
Chicago/Turabian StyleA. Elghannam; Francisco J. Mesias. 2018. "Las redes sociales como nuevo canal de comercialización de alimentos de origen animal: un estudio cualitativo en España." Archivos de Zootecnia 67, no. 258: 260-268.
Innovation is an important source of economic growth and a key to the competitiveness of firms, which are the main agents of innovation systems. The main objective of this chapter is to analyse, in a deep sense, the perceptions of Extremaduran towards innovation and their relation with the financial public support received and the main public actions that firms demand in order to reduce such obstacles differentiating by manufacturing firms and Knowledge Intensive Business Sector (KIBS). To do this, we analyse specific questions of an ad hoc survey focused on issues not covered by other Spanish or international surveys about innovation. Data were collected in 2013 from a representative sample of manufacturing and KIBS companies in Extremadura. Among different sectors, certain differences were observed in the perceived obstacles and public actions sought by companies that can be considered to carry out modifications in current innovation policies, especially on a regional scale.
Beatriz Corchuelo Martínez-Azúa; Francisco J. Mesías; Ahmed Elghannam; Patricia Ordóñez De Pablos; Luísa Cagica Carvalho. Perceptions of Extremaduran Firms Towards Innovation. Sustainable and Responsible Entrepreneurship and Key Drivers of Performance 2018, 290 -312.
AMA StyleBeatriz Corchuelo Martínez-Azúa, Francisco J. Mesías, Ahmed Elghannam, Patricia Ordóñez De Pablos, Luísa Cagica Carvalho. Perceptions of Extremaduran Firms Towards Innovation. Sustainable and Responsible Entrepreneurship and Key Drivers of Performance. 2018; ():290-312.
Chicago/Turabian StyleBeatriz Corchuelo Martínez-Azúa; Francisco J. Mesías; Ahmed Elghannam; Patricia Ordóñez De Pablos; Luísa Cagica Carvalho. 2018. "Perceptions of Extremaduran Firms Towards Innovation." Sustainable and Responsible Entrepreneurship and Key Drivers of Performance , no. : 290-312.
Consumers purchase food from different sources, mainly via traditional/long chains where hypermarkets are the final link between producer and consumer. However, consumers are seeking direct relationships with producers. This, together with the increase of social media usage offer producers the potential to build short chains for promoting/selling their products. The aim of this work is to summarize the role that online short food supply chains could play as an opportunity for SMEs in the agri-food sector. Moreover, it highlights a new perspective based on social media as potential short supply chains. To this end, a thorough review of the literature has been carried out, together with an online survey where social networks as food marketing channels have being studied. The chapter concludes pondering about the different food products/sectors that could take advantage of the creation of short supply chains and of the wider use of social networks as marketing tools.
Ahmed Elghannam; Francisco J. Mesías; Patricia Ordóñez De Pablos; Theodore Tarnanidis; Maro Vlachopoulou; Jason Papathanasiou. Social Marketing. Sustainable and Responsible Entrepreneurship and Key Drivers of Performance 2017, 91 -106.
AMA StyleAhmed Elghannam, Francisco J. Mesías, Patricia Ordóñez De Pablos, Theodore Tarnanidis, Maro Vlachopoulou, Jason Papathanasiou. Social Marketing. Sustainable and Responsible Entrepreneurship and Key Drivers of Performance. 2017; ():91-106.
Chicago/Turabian StyleAhmed Elghannam; Francisco J. Mesías; Patricia Ordóñez De Pablos; Theodore Tarnanidis; Maro Vlachopoulou; Jason Papathanasiou. 2017. "Social Marketing." Sustainable and Responsible Entrepreneurship and Key Drivers of Performance , no. : 91-106.
The publication of the Spanish Quality Standards legislation regulating meat products from Iberian pigs has meant the obligatory certification of the system of production, feed, and breed in the Iberian pig sector. The Standard is designed to ensure the quality of the final product, avoiding the frauds that may have occurred previously taking advantage of the heterogeneity of the product. Traditionally, the Protected Designation of Origin labels offered the consumer guarantee and security, but this role has largely been taken over by the Quality Standards. In this context, there is a need to study consumers’ knowledge and valuation of these two quality indicators. It has been observed that, although PDOs are better known than the Quality Standards, consumers are willing to pay only a small premium for Iberian products with a PDO. Hence, PDOs need to be reoriented so as to provide added value to the product.
Ana Sahelices; Francisco Javier Mesías; Miguel Escribano; Paula Gaspar; Ahmed Elghannam. Are quality regulations displacing PDOs? A choice experiment study on Iberian meat products in Spain. Italian Journal of Animal Science 2016, 16, 9 -13.
AMA StyleAna Sahelices, Francisco Javier Mesías, Miguel Escribano, Paula Gaspar, Ahmed Elghannam. Are quality regulations displacing PDOs? A choice experiment study on Iberian meat products in Spain. Italian Journal of Animal Science. 2016; 16 (1):9-13.
Chicago/Turabian StyleAna Sahelices; Francisco Javier Mesías; Miguel Escribano; Paula Gaspar; Ahmed Elghannam. 2016. "Are quality regulations displacing PDOs? A choice experiment study on Iberian meat products in Spain." Italian Journal of Animal Science 16, no. 1: 9-13.
This paper analyses consumers’ preferences for cheese packaging. The methodology used is a two-step approach. Firstly, focus groups were developed to identify the most relevant attributes and levels when choosing a cheese package. Secondly, a choice experiment was applied to analyse the influence of those attributes on consumers’ buying decisions. Results show that consumers preferred a plastic package with rectangular shape, with a resealing system and unsliced format, with easy opening and providing additional information. However, cluster analysis generated three well-defined consumer segments based on gender, purchase frequency and family size, which showed different preference patterns. The results of this study would be relevant for cheese producers when developing new marketing strategies or redesigning cheese packaging formats.
A. Eldesouky; Francisco J. Mesias; Ahmed Elghannam; P. Gaspar; Miguel Escribano. Are packaging and presentation format key attributes for cheese consumers? International Dairy Journal 2016, 61, 245 -249.
AMA StyleA. Eldesouky, Francisco J. Mesias, Ahmed Elghannam, P. Gaspar, Miguel Escribano. Are packaging and presentation format key attributes for cheese consumers? International Dairy Journal. 2016; 61 ():245-249.
Chicago/Turabian StyleA. Eldesouky; Francisco J. Mesias; Ahmed Elghannam; P. Gaspar; Miguel Escribano. 2016. "Are packaging and presentation format key attributes for cheese consumers?" International Dairy Journal 61, no. : 245-249.
A. Horrillo; Miguel Escribano; F.J. Mesias; A. Elghannam; P. Gaspar. Is there a future for organic production in high ecological value ecosystems? Agricultural Systems 2016, 143, 114 -125.
AMA StyleA. Horrillo, Miguel Escribano, F.J. Mesias, A. Elghannam, P. Gaspar. Is there a future for organic production in high ecological value ecosystems? Agricultural Systems. 2016; 143 ():114-125.
Chicago/Turabian StyleA. Horrillo; Miguel Escribano; F.J. Mesias; A. Elghannam; P. Gaspar. 2016. "Is there a future for organic production in high ecological value ecosystems?" Agricultural Systems 143, no. : 114-125.