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Dr. Helene Hopfer

Department of Food Science, The Pennsylvania State University, University Park, ...

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0000-0001-6925-0241

Research Keywords & Expertise

Development and applic...
Correlating sensory pe...
The effect of processi...
Elemental profiling fo...
Biochemistry of flavor...

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48%
The effect of processing on flavor and elemental composition of wine and food
12%
Elemental profiling for authentification purposes
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