Prof. Weiqiang Qiu is a Senior Engineer and Master Supervisor at the College of Food Science and Technology, Shanghai Ocean University, China. He is currently in charge of the management of large-scale precision instruments and equipment and method development in the School of Food Science. He holds a Ph.D. in Food Science and Engineering from Shanghai Ocean University. His main research directions are food physical and chemical analysis and aquatic product processing and preservation; moreover, he is proficient in the development of large-scale precision instrument detection methods.