An increase in the area under soybean and other legume crops in Europe is one of the assumptions of the European Soya Declaration. A study was undertaken to evaluate the influence of cropping system and tillage system on yield, some quality characteristics of soybean seeds and economic evaluation. Therefore, this paper is of interdisciplinary nature. On average over a four-year study period, the soybean seed yield was significantly higher in monoculture compared to the yield obtained in crop rotation. A decreasing trend in yield of monocultured soybean was only observed in the 4th year of the experiment. Seeds grown in monoculture were characterized by a significantly higher percentage protein content and a lower fat content compared to obtained in crop rotation. Plough tillage affected more beneficially soybean yield. Under no-tillage conditions, soybean seeds were shown to have a higher percentage protein content and a lower fat content. The average income per ha of soybean grown under plough tillage system was higher by EUR 64.6 than that under no-tillage. In comparing production profitability depending on the cropping system, it can be noted that it was more beneficial to grow soybean in monoculture. In monoculture, both plough tillage and no-tillage generated a higher income per ha than in the case of soybean grown in crop rotation.

The effects of previous crops (soybean (Glycine max (L.) Merr.) and winter oilseed rape (Brassica napus L. ssp. oleifera Metzg)), as well as of conventional tillage (CT) and no-tillage (NT), on yield and some quality parameters of winter wheat (Triticum aestivum L.) grain were evaluated based on a four-year field experiment. Wheat was grown in a four-field crop rotation: Soybean—winter wheat—winter oilseed rape—winter wheat. The study revealed that growing winter wheat after soybean, compared to its cultivation in the field after winter oilseed rape, significantly increased grain and straw yield, as well as all yield and crop components evaluated. After the previous soybean crop, higher grain protein content, Zeleny sedimentation value, and grain uniformity were also found. After winter oilseed rape, only a greater value of the gluten index was obtained. Statistical analysis did not show the tillage system (TS) to influence the grain yield of winter wheat. Under the CT system, relative to NT, straw yield, number of ears per 1 m², and plant height of winter wheat were found to be significantly higher. The NT system, on the other hand, beneficially affected the thousand grain weight. Wheat grain harvested under the CT system was characterized by a higher grain test weight, better grain uniformity, and lower gluten index than under NT.

This study evaluated weed infestation and health of the soybean crop grown in crop rotation (CR) and monoculture (CM) under conventional tillage (CT) and no-tillage (NT) conditions. The research proved that growing soybean in monoculture and under no-tillage conditions increases weed infestation and infection of soybean with fungal diseases. In these treatments, increased numbers of most of the dominant species were also found. A significantly higher percentage of monocotyledonous species and a much lower percentage of dicotyledonous ones in total weed dry weight were shown in the CR treatment relative to CM and in the NT system compared to CT. The biodiversity of the weed community was similar in monoculture and crop rotation, and slightly greater in the NT system in comparison with CT conditions. In both tillage systems, Amaranthus retroflexus was the weed species that most infested the soybean crop. In soybean grown after itself, Amaranthus retroflexus was the weed that occurred in the greatest numbers, while, in crop rotation, this was Echinochloa crus-galli. In all years of the study, soybean was infected with Septoria glycines to the highest degree, which was followed by Cercospora sojina, whereas infection with Ascochyta sp. was the lowest. Weather conditions in individual years of the study were proven to affect weed infestation and infection of soybean with fungal diseases. The study results prove that cropping systems and tillage systems significantly affect weed infestation and health of the soybean crop.

Corn poppy (Papaver rhoeas L.) and cornflower (Centaurea cyanus L.) are two overwintering weed species found in crop fields in Europe. They are characterised by a similar life cycle, similar competitive efforts, and a spectrum of herbicides recommended for their control. This review summarises the biology and herbicide resistance phenomena of corn poppy and cornflower in Europe. Corn poppy is one of the most dangerous dicotyledonous weeds, having developed herbicide resistance to acetolactate synthase inhibitors and growth regulators, especially in Mediterranean countries and Great Britain. Target site resistance to acetolactate synthase inhibitors dominates among herbicide-resistant poppy biotypes. The importance of non-target site resistance to acetolactate synthase inhibitors in this species may be underestimated because non-target site resistance is very often associated with target site resistance. Cornflower, meanwhile, is increasingly rare in European agricultural landscapes, with acetolactate synthase inhibitors-resistant biotypes only listed in Poland. However, the mechanisms of cornflower herbicide resistance are not well recognised. Currently, herbicides mainly from acetolactate synthase and photosystem II inhibitors as well as from synthetic auxins groups are recommended for the control of both weeds. Integrated methods of management of both weeds, especially herbicide-resistant biotypes, continue to be underrepresented.

Herbicide resistance in weeds, including corn poppy (Papaver rhoeas L.), is an increasing problem compromising global crop production. The aims of this study were to evaluate the susceptibility of P. rhoeas populations in Poland to acetolactate synthase (ALS) inhibitors and elucidate their mechanisms of resistance. Between 2017 and 2020, 157 seed samples were collected nationwide and a dose-response study with various ALS-inhibiting herbicides was performed in glasshouses. This revealed 14 resistant populations with R/S ranges of 2.3–1450.2, 9.5–398.5 and 2–2.5 for tribenuron, iodosulfuron and florasulam, respectively. Eight of them were cross-resistant to both tribenuron and iodosulfuron, three and one populations were singly resistant to tribenuron and iodosulfuron, respectively, and one population had reduced susceptibility to florasulam only. In one population, cross-resistance to tribenuron, iodosulfuron and florasulam was identified. The ED₅₀ of many populations susceptible to ALS inhibitors was close to half the recommended dose of the herbicides tested. In seven out of eight resistant P. rhoeas populations analysed, target-site resistance was identified. Six amino acid replacements were found (Ala197, Arg197, His197, Leu197, Ser197 and Thr197). In one population resistant to ALS inhibitors, no mutations in the ALS gene were detected. An efficient anti-resistance strategy is needed to reduce the development of herbicide resistance in P. rhoeas in Poland.

The effects of conventional and organic farming system on some quality parameters of grains were studied in winter and spring common wheat, spelt wheat and proso millet. Under organic farming conditions, spelt wheat was characterized by the most favorable grain chemical composition (essential amino acids index [EAAI] 85.3, o-dihydroxyphenol 2.00 g kg-1, nitrogen [N] 23.5 g kg-1, magnesium [Mg] 705, zinc [Zn] 32.9 mg kg-1), followed by millet (total dietary fiber [TDF] 185.3 g kg-1, Mg 904, copper [Cu] 6.27, iron [Fe] 57.0 mg kg-1). The above-mentioned cereals also showed a satisfactory yield level under the organic system (spelt wheat 2.69, proso millet 1.42 t ha-1). Both in winter and spring common wheat organic farming led a significant reduction in productivity, but the content of chemical components in grain (dihydroxyphenols—spring wheat 1.68 g kg-1, winter wheat 1.74 g kg-1; selenium [Se]—spring wheat 53.4 mg kg-1, winter wheat 40.5 mg kg-1; some amino acids—spring wheat valine [Val] 5.11, methionine [Met] 2.09, tryptophan [Trp] 0.40 g kg-1, winter wheat glutamate [Glu] 41.9, proline [Pro] 15.3, glysine [Gly] 5.24, arginine [Arg] 5.04, [Trp] 0.97 g kg-1) was more favorable compared to the conventional system. The present study showed that the organic farming system does not result in reduced productivity neither in spelt wheat or proso millet, but contributes to an improvement in their grain quality parameters. On the other hand, common wheat performed better under the conventional system.