Yu-Chia Hsu

Prof. Yu-Chia Hsu

orcid

Research Focus & Metrics

Academic Career Length

7Years (2020-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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Journal Article
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YHYu-Chia Hsu
Yu-Chia Hsu
CCChih-Hao Chiu
Chih-Hao Chiu
RYRuishen Yap
Ruishen Yap
YTYu-Chien Tseng
Yu-Chien Tseng
YWYong-Pei Wu
Yong-Pei Wu
Tainung82 (TNG82) is one of the most popular japonica varieties in Taiwan due to its relatively high yield and grain quality, however, TNG82 is susceptible to bacterial blight (BB) disease. The most economical and eco-friendly way to control BB disease in japonica is through the utilization of varieties that are resistant to the disease. In order to improve TNG82’s resistance to BB disease, five bacterial blight resistance genes (Xa4, xa5, Xa7, xa13 and Xa21) were derived from a donor parent, IRBB66 and transferred into TNG82 via marker-assisted backcrossing breeding. Five BB-resistant gene-linked markers were integrated into the backcross breeding program in order to identify individuals possessing the five identified BB-resistant genes (Xa4, xa5, Xa7, xa13 and Xa21). The polymorphic markers between the donor and recurrent parent were used for background selection. Plants having maximum contribution from the recurrent parent genome were selected in each generation and crossed with the recipient parent. Selected BC3F1 plants were selfed in order to generate homozygous BC3F2 plants. Nine pyramided plants, possessing all five BB-resistant genes, were obtained. These individuals displayed a high level of resistance against the BB strain, XF89-b. Different BB gene pyramiding lines were also inoculated against the BB pathogen, resulting in more than three gene pyramided lines that exhibited high levels of resistance. The five identified BB gene pyramided lines exhibited yield levels and other desirable agronomic traits, including grain quality and palatability, consistent with TNG82. Bacterial blight-resistant lines possessing the five identified BB genes exhibited not only higher levels of resistance to the disease, but also greater yield levels and grain quality. Pyramiding multiple genes with potential characteristics into a single genotype through marker-assisted selection can improve the efficiency of generating new crop varieties exhibiting disease resistance, as well as other desirable traits.

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YWYong-Pei Wu
Yong-Pei Wu
SWShu-Mei Wang
Shu-Mei Wang
YCYu-Chi Chang
Yu-Chi Chang
CHChi Ho
Chi Ho
YHYu-Chia Hsu
Yu-Chia Hsu
Flash flooding is a major environmental stressor affecting rice production worldwide. DT3 is a drought-tolerant, recurrent parent with a good yield, edible quality, and agronomic traits akin to those of an elite Taiwanese variety, Taiken9 (TK9). Progenies carrying Sub1A can enhance submergence stress tolerance and can be selected using the marker-assisted backcross (MAB) breeding method. For foreground selection, Sub1A and SubAB1 were utilized as markers on the BC2F1, BC3F1, and BC3F2 generations to select the submergence-tolerant gene, Sub1A. Background selection was performed in the Sub1A-BC3F2 genotypes, and the percentages of recurrent parent recovery within individuals ranged from 84.7–99.55%. BC3F3 genotypes (N = 100) were evaluated for agronomic traits, yield, and eating quality. Four of the eleven BC3F4 lines showed good yield, yield component, grain, and eating quality. Four BC3F4 lines, SU39, SU40, SU89, and SU92, exhibited desirable agronomic traits, including grain quality and palatability, consistent with those of DT3. These genotypes displayed a high survival rate between 92 and 96%, much better compared with DT3 with 64%, and demonstrated better drought tolerance compared to IR64 and IR96321-345-240. This study provides an efficient and precise MAB strategy for developing climate-resilient rice varieties with good grain quality for flood-prone regions.

6 June 2024 in Journal of Fungi
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YSYeu-Ching Shi
Yeu-Ching Shi
YZYu-Juan Zheng
Yu-Juan Zheng
YLYi-Ching Lin
Yi-Ching Lin
CHCheng-Hao Huang
Cheng-Hao Huang
Tang-Long ShenTang-Long Shen
Tang-Long Shen
Bao-Hong LeeBao-Hong Lee
Bao-Hong Lee
Rice straw is not easy to decompose, it takes a long time to compost, and the anaerobic bacteria involved in the decomposition process produce a large amount of carbon dioxide (CO2), indicating that applications for rice straw need to be developed. Recycling rice straw in agricultural crops is an opportunity to increase the sustainability of grain production. Several studies have shown that the probiotic population gradually decreases in the soil, leading to an increased risk of plant diseases and decreased biomass yield. Because the microorganisms in the soil are related to the growth of plants, when the soil microbial community is imbalanced it seriously affects plant growth. We investigated the feasibility of using composted rice stalks to artificially cultivate microorganisms obtained from the Oryza sativa-planted environment for analyzing the mycobiota and evaluating applications for sustainable agriculture. Microbes obtained from the water-submerged part (group-A) and soil part (group-B) of O. sativa were cultured in an artificial medium, and the microbial diversity was analyzed with internal transcribed spacer sequencing. Paddy field soil was mixed with fermented paddy straw compost, and the microbes obtained from the soil used for O. sativa planting were designated as group-C. The paddy fields transplanted with artificially cultured microbes from group-A were designated as group-D and those from group-B were designated as group-E. We found that fungi and yeasts can be cultured in groups-A and -B. These microbes altered the soil mycobiota in the paddy fields after transplantation in groups-D and -E compared to groups-A and -B. Development in O. sativa post treatment with microbial transplantation was observed in the groups-D and -E compared to group-C. These results showed that artificially cultured microorganisms could be efficiently transplanted into the soil and improve the mycobiota. Phytohormones were involved in improving O. sativa growth and rice yield via the submerged part-derived microbial medium (group-D) or the soil part-derived microbial medium (group-E) treatments. Collectively, these fungi and yeasts may be applied in microbial transplantation via rice straw fermentation to repair soil mycobiota imbalances, facilitating plant growth and sustainable agriculture. These fungi and yeasts may be applied in microbial transplantation to repair soil mycobiota imbalances and sustainable agriculture.

9 June 2021 in Research Square
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HWHsi-Chao Wang
Hsi-Chao Wang
YHYu-Chia Hsu
Yu-Chia Hsu
YWYong-Pei Wu
Yong-Pei Wu
SYSu-Ying Yeh
Su-Ying Yeh
MKMaurice Ku
Maurice Ku
Rice is the staple food for half of the world’s population. Starch accounts for 80-90% of the total mass of rice seeds, and rice starch is low in resistant starch (RS) with a high glycemic index (GI). RS has gained important since it is beneficial in preventing various diseases. Starch branching enzyme IIb (SBEIIb) plays a key role in the amylopectin synthesis pathway in the endosperm of cereals. Down-regulation of SBEIIb in several important crops has led to high amylose, high RS and low GI starch. In this study, we mutated OsSBEIIb in the japonica rice cultivar TNG82 through CRISPR/Cas9 and investigated the molecular and physicochemical modifications in OsSBEIIb mutant lines, e.g., gene expression, enzyme activity, apparent amylose content (AAC), RS and GI. As expected, the levels of modification in these starch related traits in heterozygous mutant lines were about half as those of homozygous mutant lines. Gene expression and enzyme activity of OsSBEIIb were down-regulated significantly while AAC and RS contents increased progressively from 17.4% and 0.5% in WT, respectively, to as high as 25.0% and 7.5% in heterozygous mutant lines and 36.0% and 12.0% in homozygous mutant lines. Consequently, with increased RS and decreased rate of reducing sugar production, GI progressively decreased in heterozygous and homozygous mutant rice endosperms by 11% and 28%, respectively. Our results demonstrate that it has huge potential for precise and efficient generation of high RS and low GI rice through CRISPR/Cas9 to provide a more suitable source of starch for type II diabetes.

8 October 2026 in Antioxidants
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Journal Article
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ILI-Ta Lee
I-Ta Lee
YHYu-Chia Hsu
Yu-Chia Hsu
YWYung-Li Wang
Yung-Li Wang
SFSheng-Wei Feng
Sheng-Wei Feng
TVThi Thuy Tien Vo
Thi Thuy Tien Vo
TCTong-Hsien Chow
Tong-Hsien Chow
Sesamin is a furofuran lignan in sesame with reported antioxidant, anti-inflammatory, metabolic, and anticancer activities. However, its biological effects vary according to exposure, metabolism, cellular state, and stress-response capacity. This review examines sesamin as a context-dependent redox modulator, focusing on bioavailability, metabolite-dependent activity, organelle quality control, and regulated cell death. We integrate evidence on cytochrome P450-mediated metabolism, catechol formation, conjugation, tissue availability, mitochondrial redox regulation, mitophagy, autophagic flux, lysosomal function, innate immune signalling, and their intersections with apoptosis, ferroptosis, and pyroptosis. In non-malignant injury models, sesamin generally attenuates oxidative damage, preserves organelle function, and limits inflammatory or ferroptotic injury, whereas higher concentrations in selected malignant-cell models may increase oxidative stress, disrupt survival signalling, or enhance susceptibility to cell death. These divergent outcomes appear to depend on molecular species, dose, metabolic competence, baseline redox pressure, and organelle reserve. Translational limitations include sparse human pharmacokinetic and efficacy data, uncertain tissue exposure, frequent use of pharmacologically unverified micromolar concentrations, and limited metabolite-specific testing. Future studies should therefore combine exposure-matched experimental systems with quantitative redox measurements, organelle-flux assays, and pathway-specific validation to define the biological relevance of sesamin-mediated redox regulation and cell-fate control.