Xiangxiang Zhao

Prof. Xiangxiang Zhao


Research Focus & Metrics

Academic Career Length

13Years (2014-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 January 2017 in Food & Nutrition Research
Verified
Journal Article
Open access
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TSTing Shen
Ting Shen
GWGongcheng Wang
Gongcheng Wang
LYLong You
Long You
LZLiang Zhang
Liang Zhang
HRHaiwei Ren
Haiwei Ren
XZXiangxiang Zhao
Xiangxiang Zhao
Wheat bran-derived polysaccharides have attracted particular attention due to their immunomodulatory effects. However, the molecular mechanisms underlying their functions are poorly understood. The current study was designed to examine the effect of wheat bran polysaccharide (WBP) on RAW 264.7 cells and the underlying signaling pathways, which have not been explored. In addition, we also investigated the immuno-enhancement effects of WBP on cyclophosphamide (CTX)-induced immunosuppression in mice. WBP significantly increased the concentrations of intracellular nitric oxide (NO) and cytokines such as prostaglandin E 2 (PGE 2 ) and tumor necrosis factor-α (TNF-α) in RAW 264.7 cells. The result of RT-PCR analysis indicated that WBP also enhanced inducible nitric oxide synthase (iNOS), cyclooxygenase-2 (COX-2), and TNF-α expression. Further analyses demonstrated that WBP rapidly activated phosphorylated p38 mitogen-activated protein kinase (MAPK) and the transcriptional activities of activator protein-1 (AP-1) and nuclear factor (NF)-κB via toll-like receptor 4 (TLR4). Furthermore, in vivo experiments revealed that WBP increased the spleen and thymus indices significantly, and markedly promoted the production of the serum cytokines IL-2 and IFN-γ in CTX-induced immunosuppressed mice. Taken together, these results suggest that WBP can improve immunity by enhancing immune function, and could be explored as a potential immunomodulatory agent in functional food.

1 November 2020 in Chemosphere
Verified
Journal Article
Closed access
JZJuan Zhuang
Juan Zhuang
ZPZheng-Jun Pan
Zheng-Jun Pan
MLMengqiu- Li
Mengqiu- Li
FHFa-Shui Hong
Fa-Shui Hong
CZChuan-Kun Zhu
Chuan-Kun Zhu
XZXiangxiang Zhao
Xiangxiang Zhao

Verified
Journal Article
Open access
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QGQingsong Gao
Qingsong Gao
GLGang Li
Gang Li
HSHui Sun
Hui Sun
SHsun hui
sun hui
HWHuanhuan Wang
Huanhuan Wang
XZXiangxiang Zhao
Xiangxiang Zhao
The FW2.2-like (FWL) genes encode cysteine-rich proteins with a placenta-specific 8 domain. They play roles in cell division and organ size control, response to rhizobium infection, and metal ion homeostasis in plants. Here, we target eight rice FWL genes using the CRISPR/Cas9 system delivered by Agrobacterium-mediated transformation. We successfully generate transgenic T0 lines for 15 of the 16 targets. The targeted mutations are detected in the T0 lines of all 15 targets and the average mutation rate is found to be 81.6%. Transfer DNA (T-DNA) truncation is a major reason for the failure of mutagenesis in T0 plants. T-DNA segregation analysis reveals that the T-DNA inserts in transgenic plants can be easily eliminated in the T1 generation. Of the 30 putative off-target sites examined, unintended mutations are detected in 13 sites. Phenotypic analysis reveals that tiller number and plant yield of OsFWL4 gene mutants are significantly greater than those of the wild type. Flag leaves of OsFWL4 gene mutants are wider than those of the wild type. The increase in leaf width of the mutants is caused by an increase in cell number. Additionally, grain length of OsFWL1 gene mutants is higher than that of the wild type. Our results suggest that transgene-free rice plants with targeted mutations can be produced in the T1 generation using the Agrobacterium-mediated CRISPR/Cas9 system and that the OsFWL4 gene is a negative regulator of tiller number and plant yield.

1 March 2019 in The Journal of Nutritional Biochemistry
Verified
Journal Article
Closed access
JZJuan Zhuang
Juan Zhuang
JLJun Lu
Jun Lu
XWXin Wang
Xin Wang
XWXinfeng Wang
Xinfeng Wang
WHWeicheng Hu
Weicheng Hu
YZYuan-Lin Zheng
Yuan-Lin Zheng

19 February 2019 in Plant Cell Reports
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Journal Article
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SBSukumar Biswas
Sukumar Biswas
RLRong Li
Rong Li
ZYZheng Yuan
Zheng Yuan
DZDabing Zhang
Dabing Zhang
XZXiangxiang Zhao
Xiangxiang Zhao
Jianxin ShiJianxin Shi
Jianxin Shi

18 June 2019 in BMC Plant Biology
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Journal Article
Open access
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LLLei Liu
Lei Liu
FLFuxia Liu
Fuxia Liu
JCJinfang Chu
Jinfang Chu
XYXin Yi
Xin Yi
WFWenqi Fan
Wenqi Fan
XZXiangxiang Zhao
Xiangxiang Zhao
Brassica napus L. has little or no primary dormancy, but exhibits great variation in secondary dormancy. Secondary dormancy potential in oilseed rape can lead to the emergence of volunteer plants that cause genetic contamination, reduced quality and biosafety issues. However, the mechanisms underlying secondary dormancy are poorly understood. In this study, cultivars Huaiyou-WSD-H2 (H) and Huaiyou-SSD-V1 (V), which exhibit low (approximately 5%) and high (approximately 95%) secondary dormancy rate, respectively, were identified. Four samples, before (Hb and Vb) and after (Ha and Va) secondary dormancy induction by polyethylene glycol (PEG), were collected to identify the candidate genes involved in secondary dormancy via comparative transcriptome profile analysis. A total of 998 differentially expressed genes (DEGs), which are mainly involved in secondary metabolism, transcriptional regulation, protein modification and signaling pathways, were then detected. Among these DEGs, the expression levels of those involved in the sulfur-rich indole glucosinolate (GLS)-linked auxin biosynthesis pathway were markedly upregulated in the dormant seeds (Va), which were validated by qRT-PCR and subsequently confirmed via detection of altered concentrations of indole-3-acetic acid (IAA), IAA conjugates and precursors. Furthermore, exogenous IAA applications to cultivar H enhanced secondary dormancy. This study first (to our knowledge) elucidated that indole GLS-linked auxin biosynthesis is enhanced during secondary dormancy induced by PEG, which provides valuable information concerning secondary dormancy and expands the current understanding of the role of auxin in rapeseed.