Franklin Amuakwa-Mensah

Dr. Franklin Amuakwa-Mensah

orcid

Research Focus & Metrics

Academic Career Length

15Years (2012-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
24 December 2014 in Climate
Verified
Journal Article
Open access
PDF file
FAFelix A. Asante
Felix A. Asante
FAFranklin Amuakwa-Mensah
Franklin Amuakwa-Mensah
This paper provides a holistic literature review of climate change and variability in Ghana by examining the impact and projections of climate change and variability in various sectors (agricultural, health and energy) and its implication on ecology, land use, poverty and welfare. The findings suggest that there is a projected high temperature and low rainfall in the years 2020, 2050 and 2080, and desertification is estimated to be proceeding at a rate of 20,000 hectares per annum. Sea-surface temperatures will increase in Ghana’s waters and this will have drastic effects on fishery. There will be a reduction in the suitability of weather within the current cocoa-growing areas in Ghana by 2050 and an increase evapotranspiration of the cocoa trees. Furthermore, rice and rooted crops (especially cassava) production are expected to be low. Hydropower generation is also at risk and there will be an increase in the incidence rate of measles, diarrheal cases, guinea worm infestation, malaria, cholera, cerebro-spinal meningitis and other water related diseases due to the current climate projections and variability. These negative impacts of climate change and variability worsens the plight of the poor, who are mostly women and children.

1 November 2012 in Energy
Verified
Journal Article
Closed access
PAPhilip Kofi Adom
Philip Kofi Adom
WBWilliam Bekoe
William Bekoe
FAFranklin Amuakwa-Mensah
Franklin Amuakwa-Mensah
JMJustice Tei Mensah
Justice Tei Mensah
EBEbo Botchway
Ebo Botchway

7 June 2017 in Environmental Science and Pollution Research
Verified
Journal Article
Open access
PDF file
FAFranklin Amuakwa-Mensah
Franklin Amuakwa-Mensah
PAPhilip Kofi Adom
Philip Kofi Adom
The current share of sub-Saharan Africa in global carbon dioxide emissions is negligible compared to major contributors like Asia, Americas, and Europe. This trend is, however, likely to change given that both economic growth and rate of urbanization in the region are projected to be robust in the future. The current study contributes to the literature by examining both the direct and the indirect impacts of quality of institution on the environment. Specifically, we investigate whether the institutional setting in the region provides some sort of a complementary role in the environment-FEG relationships. We use the panel two-step system generalized method of moments (GMM) technique to deal with the simultaneity problem. Data consists of 43 sub-Saharan African countries. The result shows that energy inefficiency compromises environmental standards. However, the quality of the institutional setting helps moderate this negative consequences; countries with good institutions show greater prospects than countries with poor institutions. On the other hand, globalization of the region and increased forest size generate positive environmental outcomes in the region. Their impacts are, however, independent of the quality of institution. Afforestation programs, promotion of other clean energy types, and investment in energy efficiency, basic city infrastructure, and regulatory and institutional structures, are desirable policies to pursue to safeguard the environment.

19 February 2021 in AMBIO
Verified
Journal Article
Open access
PDF file
LCLinley Chiwona-Karltun
Linley Chiwona-Karltun
FAFranklin Amuakwa-Mensah
Franklin Amuakwa-Mensah
CWCaroline Wamala-Larsson
Caroline Wamala-Larsson
SASalome Amuakwa-Mensah
Salome Amuakwa-Mensah
Assem Abu HatabAssem Abu Hatab
Assem Abu Hatab
ABAlfred Bizoza
Alfred Bizoza
Like the rest of the world, African countries are reeling from the health, economic and social effects of COVID-19. The continent’s governments have responded by imposing rigorous lockdowns to limit the spread of the virus. The various lockdown measures are undermining food security, because stay at home orders have among others, threatened food production for a continent that relies heavily on agriculture as the bedrock of the economy. This article draws on quantitative data collected by the GeoPoll, and, from these data, assesses the effect of concern about the local spread and economic impact of COVID-19 on food worries. Qualitative data comprising 12 countries south of the Sahara reveal that lockdowns have created anxiety over food security as a health, economic and human rights/well-being issue. By applying a probit model, we find that concern about the local spread of COVID-19 and economic impact of the virus increases the probability of food worries. Governments have responded with various efforts to support the neediest. By evaluating the various policies rolled out we advocate for a feminist economics approach that necessitates greater use of data analytics to predict the likely impacts of intended regulatory relief responses during the recovery process and post-COVID-19.

1 November 2016 in Renewable and Sustainable Energy Reviews
Verified
Journal Article
Closed access
PAPhilip Kofi Adom
Philip Kofi Adom
FAFranklin Amuakwa-Mensah
Franklin Amuakwa-Mensah

1 October 2017 in Energy Economics
Verified
Journal Article
Closed access
GMGeorge Marbuah
George Marbuah
FAFranklin Amuakwa-Mensah
Franklin Amuakwa-Mensah