Anna Zamora is a postdoctoral researcher at the Department of Animal and Food Sciences, Universitat Autònoma de Barcelona. She obtained her Postgraduate degree from the Universitat Pompeu Fabra in 2003. She received her Ph.D. from the Universitat Autònoma de Barcelona in 2009. From 2002 to 2004, she was a Research Assistant at Fundació Empresa i Ciència. Her Research Keywords include Dairy Products, Meat Science & Technology and Optical Sensors.
Research Keywords & Expertise
Dairy Products
Milk
spectrométry
Optical sensor
Milk processing
Fingerprints
81%
Milk
7%
Dairy Products
5%
Optical sensor
5%
Milk processing
Short Biography
Anna Zamora is a postdoctoral researcher at the Department of Animal and Food Sciences, Universitat Autònoma de Barcelona. She obtained her Postgraduate degree from the Universitat Pompeu Fabra in 2003. She received her Ph.D. from the Universitat Autònoma de Barcelona in 2009. From 2002 to 2004, she was a Research Assistant at Fundació Empresa i Ciència. Her Research Keywords include Dairy Products, Meat Science & Technology and Optical Sensors.
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