The biogeochemistry of oxygenated volatile organic compounds (OVOCs) like methanol, acetaldehyde, and acetone in marine waters is poorly understood. We report the first in situ gross production rates for methanol, acetaldehyde, and acetone of 49–103, 25–98, and 2–26 nmol L⁻¹ d⁻¹ over contrasting areas of marine productivity, including oligotrophic gyres and eutrophic upwellings. Photochemical production estimates are mostly negligible for methanol, up to 68% for acetaldehyde and up to 100% of gross production rates for acetone. Microbial surface OVOC oxidation to CO₂ accounts for between 10–50% and 0.5–13% of the methanol and acetone losses, respectively, but largely control acetaldehyde concentrations (49–100%). Biological lifetimes in a coastal upwelling vary between ≤1 day for acetaldehyde, to approximately 7 days for methanol and up to ~80 days for acetone. In open oceanic environments, the lifetime of acetaldehyde ranges between 2 and 5 h, compared to 10–26 days for methanol and 5–55 days for acetone.

Methanol is the predominant oxygenated volatile organic compound in the troposphere, where it can significantly influence the oxidising capacity of the atmosphere. However, we do not understand which processes control oceanic concentrations, and hence, whether the oceans are a source or a sink to the atmosphere. We report the first methanol loss rates in seawater by demonstrating that ¹⁴C-labelled methanol can be used to determine microbial uptake into particulate biomass, and oxidation to ¹⁴CO₂. We have found that methanol is used predominantly as a microbial energy source, but also demonstrated its use as a carbon source. We report biological methanol oxidation rates between 2.1 and 8.4 nmol l⁻¹ day⁻¹ in surface seawater of the northeast Atlantic. Kinetic experiments predict a V_max of up to 29 nmol l⁻¹ day⁻¹, with a high affinity K_m constant of 9.3 nM in more productive coastal waters. We report surface concentrations of methanol in the western English channel of 97±8 nM (n=4) between May and June 2010, and for the wider temperate North Atlantic waters of 70±13 nM (n=6). The biological turnover time of methanol has been estimated between 7 and 33 days, although kinetic experiments suggest a 7-day turnover in more productive shelf waters. Methanol uptake rates into microbial particles significantly correlated with bacterial and phytoplankton parameters, suggesting that it could be used as a carbon source by some bacteria and possibly some mixotrophic eukaryotes. Our results provide the first methanol loss rates from seawater, which will improve the understanding of the global methanol budget.

Methanol is the second most abundant organic gas in the atmosphere after methane, and is ubiquitous in the troposphere. It plays a significant role in atmospheric oxidant chemistry and is biogeochemically active. Large uncertainties exist about whether the oceans are a source or sink of methanol to the atmosphere. Even less is understood about what reactions in seawater determine its concentration, and hence flux across the sea surface interface. We report here concentrations of methanol between 151–296 nM in parts of the oligotrophic North Atlantic, with corresponding microbial uptake rates between 2–146 nM d⁻¹, suggesting turnover times as low as 1 day (1–25 days) in surface waters of the oligotrophic tropical North East Atlantic. Methanol is mainly (≥97%) used by microbes for obtaining energy in oligotrophic regions, which contrasts with shelf and coastal areas where between 20–50% can be used for cell growth. Comparisons of microbial methanol oxidation rates with parallel determinations of bacterial leucine uptake suggest that methanol contributes on average 13% to bacterial carbon demand in the central northern Atlantic gyre (maximum of 54%). In addition, the contribution that methanol makes to bacterial carbon demand varies as a power function of chlorophyll a concentrations; suggesting for concentrations <0.2 μg l⁻¹ that methanol can make a significant contribution to bacterial carbon demand. However, our low air to sea methanol flux estimates of 7.2–13 μmol m⁻² d⁻¹ suggest that the atmosphere is not a major methanol source. We conclude that there must be a major, as yet unidentified, in situ oceanic methanol source in these latitudes which we suggest is sunlight driven decomposition of organic matter.