Monika Ehling-Schulz was trained at the Technical University of Munich (TUM) in microbial ecology and food microbiology. After earning her PhD in 2000, she established her research group on toxigenic Bacilli. In 2007, she received the Venia legendi for microbiology (habilitation) and was appointed as a lecturer at TUM. She joined the Vetmeduni Vienna in 2008 as a visiting professor. In 2011, she was offered a tenured professorship in food microbiology at McGill University, Montreal, Canada, and in the same year, she was appointed as full professor for functional microbiology at the Vetmeduni Vienna. Since 2013, she has chaired the Institute of Microbiology. She is internationally renowned in the field of food microbiology for her work on toxigenic Bacilli. In 2016, she received the Otto von Guericke Prize for her ground-breaking work on the emetic Bacillus cereus, which opened up novel paths for next-generation risk-orientated diagnostics. Furthermore, with her team, she successfully exploited AI-assisted FTIR spectroscopy at the intersection of food safety and veterinary medicine as part of the OneHealth concept (including a patent). The recently discovered non-canonical function of ABC transporters in secondary metabolite biosynthesis might inspire synthetic biology approaches to exploiting NRPS products and engineering new biosynthetic pathways for pharmaceuticals.
Monika Ehling-Schulz was trained at the Technical University of Munich (TUM) in microbial ecology and food microbiology. After earning her PhD in 2000, she established her research group on toxigenic Bacilli. In 2007, she received the Venia legendi for microbiology (habilitation) and was appointed as a lecturer at TUM. She joined the Vetmeduni Vienna in 2008 as a visiting professor. In 2011, she was offered a tenured professorship in food microbiology at McGill University, Montreal, Canada, and in the same year, she was appointed as full professor for functional microbiology at the Vetmeduni Vienna. Since 2013, she has chaired the Institute of Microbiology. She is internationally renowned in the field of food microbiology for her work on toxigenic Bacilli. In 2016, she received the Otto von Guericke Prize for her ground-breaking work on the emetic Bacillus cereus, which opened up novel paths for next-generation risk-orientated diagnostics. Furthermore, with her team, she successfully exploited AI-assisted FTIR spectroscopy at the intersection of food safety and veterinary medicine as part of the OneHealth concept (including a patent). The recently discovered non-canonical function of ABC transporters in secondary metabolite biosynthesis might inspire synthetic biology approaches to exploiting NRPS products and engineering new biosynthetic pathways for pharmaceuticals.