Prof. Jingbo Liu is a professor at the College of Food Science and Engineering, Jilin University. She is a Tang Aoqing Scholar Distinguished Professor at Jilin University, holds a Doctorate of Engineering, and is a doctoral supervisor. She has overseen numerous national and provincial projects, including projects under the 14th and 13th Five-Year Plans, as well as projects under the National Natural Science Foundation of China, with a total research funding exceeding 40 million yuan. Her research focuses on nutritional and functional foods, egg processing, and the comprehensive utilization of by-products. She has published over 200 papers, over 90 of which are indexed by SCI/EI. She has applied for over 150 national invention patents, 39 of which have been granted, and has had six recognized Jilin Province scientific and technological achievements, with four of these patents being commercialized by enterprises. She has been invited to serve as a reviewer for renowned domestic and international journals, including the Journal of Agricultural and Food Chemistry, Food Chemistry, Food & Function, and Food Science.