Although the management of malnutrition is a priority in older people, this population shows a resistance to refeeding. Fresh bee pollen contains nutritional substances of interest for malnourished people. The aim was to evaluate the effect of fresh bee pollen supplementation on refeeding efficiency in old malnourished rats. Male 22-month-old Wistar rats were undernourished by reducing food intake for 12 weeks. The animals were then renourished for three weeks with the same diet supplemented with 0%, 5% or 10% of fresh monofloral bee pollen. Due to changes in both lean mass and fat mass, body weight decreased during malnutrition and increased after refeeding with no between-group differences (p < 0.0001). Rats refed with the fresh bee pollen-enriched diets showed a significant increase in muscle mass compared to restricted rats (p < 0.05). The malnutrition period reduced the muscle protein synthesis rate and mTOR/p70S6kinase/4eBP1 activation, and only the 10%-pollen diet was able to restore these parameters. Mitochondrial activity was depressed with food restriction and was only improved by refeeding with the fresh bee pollen-containing diets. In conclusion, refeeding diets that contain fresh monofloral bee pollen improve muscle mass and metabolism in old, undernourished rats.

Propolis, a natural resinous mixture rich in polyphenols, produced by bees from a variety of plant sources, has shown significant therapeutic effects and may prevent the development of certain chronic diseases like type 2 diabetes mellitus (T2DM). The objective of this study was to evaluate the effect of supplementation with standardized poplar propolis extract powder (PPEP) on insulin homeostasis in non-diabetic insulin-resistant volunteers with obesity. In this randomized, controlled, crossover trial, nine non-diabetic insulin-resistant volunteers with obesity, aged 49 ± 7 years, were subjected to two periods of supplementation (placebo and PPEP) for 3 months. Blood samples and anthropomorphic data were collected at baseline and at the end of each phase of the intervention. PPEP supplementation improved insulin sensitivity by significantly decreasing the percentage of insulin-resistant subjects and the insulin sensitivity Matsuda index (ISI-M). According to this study, supplementation with standardized PPEP for 3 months in non-diabetic insulin-resistant volunteers with obesity led to an improvement in insulin homeostasis by its effect on insulin resistance and secretion. This study suggests that poplar propolis has a preventive effect on the physiopathological mechanisms of T2DM and, therefore, that it can help to prevent the development of the disease.

La propolis est une substance résineuse récoltée par les abeilles (Apis mellifera) dont la composition biochimique dépend de l’origine botanique. Cette revue dresse une liste non exhaustive des différentes propolis étudiées sur les différents continents avec leurs principaux composés. Les divers effets biologiques et/ou thérapeutiques attribués à la propolis et/ou à ses principaux constituants sont passés en revue. Enfin, bien que prometteur, un travail pour établir des critères de qualité reste indispensable. Propolis is a resinous substance gathered by honeybees (Apis mellifera) which biochemical composition depends on botanical sources. This review gives a no exhaustive list of different types of studied propolis around the world with its main constituents. Both several biological and/or therapeutic effects from propolis and/or its main constituents are reviewed. Finally, although the promising interest, a work is needed to establish the quality criteria of propolis.

Propolis is a resinous product made by bees and has attracted the attention of researchers for decades due to its numerous biological properties (antimicrobial, antioxidant, anti-inflammatory, immunomodulatory, etc.). Studies have demonstrated that polyphenols may be involved in such effects, although each propolis sample has its own phenolic profile which is related to its botanical origin. Several studies have investigated the biological efficiency of different kinds of propolis extracts obtained from distinct botanic sources, using different extraction ratios and types of solvent, that complicates or even makes it impossible to objectively compare the results and to remove irrelevant information from it, in order to achieve a better understanding, a proper control, and reproducibility of the biological effects, aiming its use in human and animal medicine. The aim of this study with a theoretical approach was to determine whether the interpretation of results of the antibacterial activity of three propolis extracts from different botanical origins could be the same or not before standardization. The three samples of propolis (poplar propolis and red and green propolis) were extracted identically and their antibacterial activity was tested against Streptococcus agalactiae (Gram+) and Escherichia coli (Gram-). Our data clearly showed that interpreting the magnitude of efficiency of the extracts was completely different when they were standardized or not regarding their total polyphenol content. This conceptual work demonstrates the need of standardizing propolis extracts before testing their biological activities.

Propolis extracts are considered as nutraceutical products with potentialities towards obesity and comorbidities management. Nevertheless, propolis extracts composition is highly variable and depends on the botanic origin of plants used by the bees to produce propolis. This study aims to evaluate the differential effect of poplar propolis extract powder (PPEP), Baccharis propolis extract powder (BPEP), and/ or Dalbergia propolis extract powder (DPEP) on obesity and glucose homeostasis in high-fat-fed mice. PPEP supplementation reduced high-fat (HF)-mediated body weight gain, adiposity index, and improved glucose homeostasis in male C57Bl/6J mice that were submitted to a high-fat diet for 12 weeks, whereas BPEP, DPEP, or a mix of the three PEPs did not modify those parameters. Adipose tissue (AT) gene expression profiling highlighted an induction of mRNA related to lipid catabolism and an inhibition of mRNA coding for inflammatory markers. Several Nrf2 target genes, coding for antioxidant enzymes, were induced in AT under PPEP effect, but not by other PEP. Interestingly, representative PPEP polyphenols mediated the induction of Nrf2 target genes cell-autonomously in adipocytes, suggesting that this induction may be related to the specific polyphenol content of PPEP. Whereas PPEP supplementation has demonstrated a clear potential to blunt the onset of obesity and associated comorbidities, other PEPs (from Baccharis and Dalbergia) were inefficient to support their role in preventive nutrition.