Hiroaki Kitazawa

Dr. Hiroaki Kitazawa

Department of Food and Nutrition, Japan Women's University, Tokyo, Japan
orcid

Research Focus & Metrics

Academic Career Length

34Years (1993-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
1 June 2014 in Postharvest Biology and Technology
Verified
Journal Article
Closed access
YLYanjie Li
Yanjie Li
YIYutaka Ishikawa
Yutaka Ishikawa
TSTakaaki Satake
Takaaki Satake
Hiroaki KitazawaHiroaki Kitazawa
Hiroaki Kitazawa
XQXiaoli Qiu
Xiaoli Qiu
SRSaowaluk Rungchang
Saowaluk Rungchang

11 April 2017 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
LLLing Li
Ling Li
Hiroaki KitazawaHiroaki Kitazawa
Hiroaki Kitazawa
XWXiangyou Wang
Xiangyou Wang
HSHan Sun
Han Sun

5 May 2022 in Food Packaging and Shelf Life
Verified
Journal Article
Closed access
YLYanjie Li
Yanjie Li
SDShudong Ding
Shudong Ding
Hiroaki KitazawaHiroaki Kitazawa
Hiroaki Kitazawa
YWYanxin Wang
Yanxin Wang

1 January 2005 in The Journal of Horticultural Science and Biotechnology
Verified
Journal Article
Closed access
Hiroaki KitazawaHiroaki Kitazawa
Hiroaki Kitazawa
TAToshiki Asao
Toshiki Asao
TBT. Ban
T. Ban
MPM.H.R. Pramanik
M.H.R. Pramanik
THT. Hosoki
T. Hosoki
Summary The effects of exudates from strawberry roots on the growth of strawberries in hydroponic culture were investigated. Vegetative and reproductive growth in nutrient solution without activated charcoal (–AC) was lower than with AC (+AC). The root exudates adsorbed by the AC were extracted and analysed in a gas chromatograph coupled to mass spectrometer (GC-MS). The compounds identified included lactic, benzoic, succinic, adipic and p-hydroxybenzoic acids. The allelopathic potential of these compounds were evaluated on strawberry plantlets. The results indicated that benzoic acid significantly inhibited the fresh weights of shoots, the dry weights of shoots and roots, and the maximum root length, at all concentrations tested. These results suggest that root exudates from strawberry plants may cause growth inhibition, and that the greatest inhibition was caused by benzoic acid.

4 February 2010 in Packaging Technology and Science
Verified
Journal Article
Closed access
PDF file
Fei LuFei Lu
Fei Lu
YIYutaka Ishikawa
Yutaka Ishikawa
Hiroaki KitazawaHiroaki Kitazawa
Hiroaki Kitazawa
TSTakaaki Satake
Takaaki Satake

17 August 2020 in Food Chemistry
Verified
Journal Article
Closed access
LLLing Li
Ling Li
Hiroaki KitazawaHiroaki Kitazawa
Hiroaki Kitazawa
XZXinhua Zhang
Xinhua Zhang
LZLiming Zhang
Liming Zhang
YSYang Sun
Yang Sun
SYShaoxuan Yu
Shaoxuan Yu