The field of explainable artificial intelligence emerged in response to the growing need for more transparent and reliable models. However, using raw features to provide explanations has been discussed in several works lately, advocating for more user-understandable explanations. To address this issue, a wide range of papers proposing Concept-based eXplainable Artificial Intelligence (C-XAI) methods have been published in recent years. Nevertheless, a unified categorization and precise field definition are still missing. This paper fills the gap by offering a thorough review of C-XAI approaches. We identify and define different concepts and explanation types. We propose a taxonomy comprising nine categories and guidelines for selecting a suitable category based on the application context. Additionally, we discuss common evaluation strategies including metrics, human evaluations, and datasets employed, aiming to assist the development of future methods. Overall, we believe this survey will assist researchers, practitioners, and domain experts in enhancing their understanding and contributing to the progress of this innovative field.

Giuseppe Attanasio, Eliana Pastor, Chiara Di Bonaventura, Debora Nozza. Proceedings of the 17th Conference of the European Chapter of the Association for Computational Linguistics: System Demonstrations. 2023.

The evaluation of spoken language understanding (SLU) systems is often restricted to assessing their global performance or examining predefined subgroups of interest. However, a more detailed analysis at the subgroup level has the potential to uncover valuable insights into how speech system performance differs across various subgroups. In this work, we identify biased data subgroups and describe them at the level of user demographics, recording conditions, and speech targets. We propose a new task-, model- and dataset-agnostic approach to detect significant intra- and cross-model performance gaps. We detect problematic data subgroups in SLU models by leveraging the notion of subgroup divergence. We also compare the outcome of different SLU models on the same dataset and task at the subgroup level. We identify significant gaps in subgroup performance between models different in size, architecture, or pre-training objectives, including multi-lingual and mono-lingual models, yet comparable to each other in overall performance. The results, obtained on two SLU models, four datasets, and three different tasks–intent classification, automatic speech recognition, and emotion recognition–confirm the effectiveness of the proposed approach in providing a nuanced SLU model assessment.

Coffee is among the most popular beverages in many cities all over the world, being both at the core of the busiest shops and a long-standing tradition of recreational and social value for many people. Among the many coffee variants, espresso attracts the interest of different stakeholders: from citizens consuming espresso around the city, to local business activities, coffee-machine vendors and international coffee industries. The quality of espresso is one of the most discussed and investigated issues. So far, it has been addressed by means of human experts, electronic noses, and chemical approaches. The current work, instead, proposes a data-driven approach exploiting association rule mining. We analyze a real-world dataset of espresso brewing by professional coffee-making machines, and extract all correlations among external quality-influencing variables and actual metrics determining the quality of the espresso. Thanks to the application of association rule mining, a powerful data-driven exhaustive and explainable approach, results are expressed in the form of human-readable rules combining the variables of interest, such as the grinder settings, the extraction time, and the dose amount. Novel insights from real-world coffee extractions collected on the field are presented, together with a data-driven approach, able to uncover insights into the espresso quality and its impact on both the life of consumers and the choices of coffee-making industries.