Rosaria Saletti is Associate Professor of Organic Chemistry at the University of Catania. She graduated cum laude in Chemistry at the University of Catania in 1986. In 1989-91, she was a post-doctoral fellow at the Department of Chemical Sciences, working on applications of FAB mass spectrometry to peptides and proteins characterization. In 1991, she was Senior Researcher of Organic Chemistry at the University of Catania. Her research activity is mainly devoted to the structural characterization of proteins by liquid chromatography combined with mass spectrometric techniques, and proteomics. In particular: Comparative proteomics of cereal kernels; Investigation of milk proteins; Structural investigation of primary structure and post-translational modifications of Voltage-Dependent Anion Selective Channel Proteins by High-Resolution Mass Spectrometry; Paleoproteomics. She is a member of the Italian Chemical Society (SCI), the Italian Proteomic Association (ItPA), and the European Proteomic Association (EuPA).
Rosaria Saletti is Associate Professor of Organic Chemistry at the University of Catania. She graduated cum laude in Chemistry at the University of Catania in 1986. In 1989-91, she was a post-doctoral fellow at the Department of Chemical Sciences, working on applications of FAB mass spectrometry to peptides and proteins characterization. In 1991, she was Senior Researcher of Organic Chemistry at the University of Catania. Her research activity is mainly devoted to the structural characterization of proteins by liquid chromatography combined with mass spectrometric techniques, and proteomics. In particular: Comparative proteomics of cereal kernels; Investigation of milk proteins; Structural investigation of primary structure and post-translational modifications of Voltage-Dependent Anion Selective Channel Proteins by High-Resolution Mass Spectrometry; Paleoproteomics. She is a member of the Italian Chemical Society (SCI), the Italian Proteomic Association (ItPA), and the European Proteomic Association (EuPA).