Bisheng Zheng

Dr. Bisheng Zheng

orcid

Research Focus & Metrics

Academic Career Length

20Years (2007-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 September 2018 in Food Hydrocolloids
Verified
Journal Article
Closed access
TYTao Yang
Tao Yang
JZJie Zheng
Jie Zheng
BZBisheng Zheng
Bisheng Zheng
FLFu Liu
Fu Liu
SWShujun Wang
Shujun Wang
CTChuan-He Tang
Chuan-He Tang

1 December 2015 in Journal of Functional Foods
Verified
Journal Article
Open access
YZYong Zhu
Yong Zhu
TLTong Li
Tong Li
XFXiong Fu
Xiong Fu
AMAbbasi Arshad Mehmood
Abbasi Arshad Mehmood
BZBisheng Zheng
Bisheng Zheng
RLRui Hai Liu
Rui Hai Liu

1 October 2007 in International Journal of Biological Macromolecules
Verified
Journal Article
Closed access
ZWZhao Mei Wang
Zhao Mei Wang
LLLin Li
Lin Li
BZBisheng Zheng
Bisheng Zheng
Nodirali NormakhamatovNodirali Normakhamatov
Nodirali Normakhamatov
SGSi Yuan Guo
Si Yuan Guo

Verified
Journal Article
Open access
PDF file
NDNa Deng
Na Deng
BZBisheng Zheng
Bisheng Zheng
TLTong Li
Tong Li
RLRui Hai Liu
Rui Hai Liu
The phenolic profiles, hypoglycemic activity, and molecular mechanism of the effect on type 2 diabetes mellitus (T2DM) of four highland barley varieties were investigated in the present study. The fundamental phenolics in highland barley were ferulic acid, naringin, and catechin, which mainly existed in bound form. These varieties showed favorable hypoglycemic activity via inhibition of α-glucosidase and α-amylase activities, enhancement of glucose consumption, glycogen accumulation and glycogen synthase 2 (GYS2) activity, and down-regulation of glucose-6-phosphatase (G6Pase) and phosphoenolpyruvate carboxykinase (PEPCK) activities. Specifically, ZQ320 variety exhibited the strongest hypoglycemic activity compared to the other varieties. Highland barley phenolics could inhibit gluconeogenesis and motivate glycogen synthesis via down-regulating the gene expression of G6Pase, PEPCK, and glycogen synthase kinase 3β (GSK3β), while activating the expression of insulin receptor substrate-1 (IRS-1), phosphatidylinositol 3 kinase (PI3K), serine/threonine kinase (Akt), GYS2, and glucose transporter type 4 (GLUT4). Therefore, phenolics from highland barley could be served as suitable candidates for therapeutic agent in T2DM to improve human health.

15 January 2020 in Molecules
Verified
Journal Article
Open access
PDF file
JWJing Wang
Jing Wang
NDNa Deng
Na Deng
HWHong Wang
Hong Wang
TLTong Li
Tong Li
LCLing Chen
Ling Chen
RLRui Hai Liu
Rui Hai Liu
Orange, with various bioactive phytochemicals, exerts various beneficial health effects, including anti-cancer, antioxidant, and anti-inflammatory properties. However, its anti-aging effects remain unclear. In this study, the Caenorhabditis elegans (C. elegans) model was used to evaluate the effects of orange extracts on lifespan and stress resistance. The results indicated that orange extracts dose-dependently increased the mean lifespan of C. elegans by 10.5%, 18.0%, and 26.2% at the concentrations of 100, 200, and 400 mg/mL, respectively. Meanwhile, orange extracts promoted the healthspan by improving motility, and decreasing the accumulation of age pigment and intracellular reactive oxygen species (ROS) levels without damaging fertility. The survival rates of orange extract-fed worms were obviously higher than those of untreated worms against thermal and ultraviolet-B (UV-B) stress. Moreover, the activities of superoxide dismutase (SOD) and catalase (CAT) were significantly enhanced while malondialdehyde (MDA) contents were diminished. Further investigation revealed that worms supplemented with orange extracts resulted in upregulated levels of genes, including daf-16, sod-3, gst-4, sek-1, and skn-1, and the downregulation of age-1 expression. These findings revealed that orange extracts have potential anti-aging effects through extending the lifespan, enhancing stress resistance, and promoting the healthspan.

29 September 2020 in Food & Function
Verified
Journal Article
Closed access
PDF file
NDNa Deng
Na Deng
RGRuixue Guo
Ruixue Guo
BZBisheng Zheng
Bisheng Zheng
TLTong Li
Tong Li
RLRui Hai Liu
Rui Hai Liu
The effects of whole grain highland barley (WGH) with rich phenolics on glucose metabolism, the insulin pathway, and microRNA (miRNA) expression in db/db mice were explored in the present study. Supplementation with WGH decreased the levels of blood glucose, glycosylated serum protein (GSP), insulin, and inflammatory cytokines in db/db mice. Furthermore, WGH administration triggered a remarkable amelioration of glucose intolerance and insulin resistance. The hepatic glucose-6-phosphatase (G6Pase) and phosphoenolpyruvate carboxylase (PEPCK) activities and the G6PC, PEPCK, and forkhead transcription factor 1 (FOXO1) mRNA levels in the WGH-treated group were also reduced. Moreover, WGH promoted the glycogen storage in the liver via up-regulating the activities of hexokinase (HK) and glycogen synthase (GS) and the phosphorylation of glycogen synthase kinase 3β (GSK3β) protein, while down-regulating the GSK3β mRNA level. The protein expression of phosphatidylinositol 3-kinase (PI3K), the phosphorylation of protein kinase B (Akt), and the mRNA levels of insulin receptor substrate-1 (IRS-1), PI3K and Akt were also up-regulated by WGH treatment. Moreover, WGH significantly augmented the expression of miRNA-26a and miRNA-451, but reduced those of miRNA-126a and miRNA-29a. These results demonstrated that WGH exhibits a hypoglycemic effect through regulating the IRS-1/PI3K/Akt pathway and related miRNAs, further modulating the expression of G6PC, PEPCK, and FOXO1 mRNAs and p-GSK3β protein, thus inhibiting hepatic gluconeogenesis, improving glycogen synthesis and alleviating insulin resistance. Therefore, this study suggested WGH as an effective candidate to ameliorate the hyperglycemia of type 2 diabetes mellitus.