Raffaella Canali

Dr. Raffaella Canali

Council for Agricultural Research and Economics - Research Centre for Food and Nutrition
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Research Focus & Metrics

Academic Career Length

31Years (1996-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 February 2003 in Journal of Biological Chemistry
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Journal Article
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DHDerick Han
Derick Han
FAFernando Antunes
Fernando Antunes
RCRaffaella Canali
Raffaella Canali
DRDaniel Rettori
Daniel Rettori
ECEnrique Cadenas
Enrique Cadenas
Several reactions in biological systems contribute to maintain the steady-state concentrations of superoxide anion (O ) and hydrogen peroxide (H2O2). The electron transfer chain of mitochondria is a well documented source of H2O2; however, the release of O from mitochondria into cytosol has not been unequivocally established. This study was aimed at validating mitochondria as sources of cytosolic O , elucidating the mechanisms underlying the release of O from mitochondria into cytosol, and assessing the role of outer membrane voltage-dependent anion channels (VDACs) in this process. Isolated rat heart mitochondria supplemented with complex I or II substrates generate an EPR signal ascribed to O . Inhibition of the signal in a concentration-dependent manner by both manganese-superoxide dismutase and cytochromec proteins that cannot cross the mitochondrial membrane supports the extramitochondrial location of the spin adduct. Basal rates of O release from mitochondria were estimated at ∼0.04 nmol/min/mg protein, a value increased ∼8-fold by the complex III inhibitor, antimycin A. These estimates, obtained by quantitative spin-trapping EPR, were confirmed by fluorescence techniques, mainly hydroethidine oxidation and horseradish peroxidase-basedp-hydroxyphylacetate dimerization. Inhibitors of VDAC, 4′-diisothiocyano-2,2′-disulfonic acid stilbene (DIDS), and dextran sulfate (in a voltage-dependent manner) inhibited O production from mitochondria by ∼55%, thus suggesting that a large portion of O exited mitochondria via these channels. These findings are discussed in terms of competitive decay pathways for O in the intermembrane space and cytosol as well as the implications of these processes for modulating cell signaling pathways in these compartments.

1 November 2003 in Molecular Pharmacology
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Journal Article
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DHDerick Han
Derick Han
RCRaffaella Canali
Raffaella Canali
DRDaniel Rettori
Daniel Rettori
NKNeil Kaplowitz
Neil Kaplowitz
In this work, the topology of mitochondrial and H2O2 generation and their interplay with matrix GSH in isolated heart mitochondria were examined. We observed that complex I releases into the matrix (where it is converted to H2O2 by Mn-SOD) but not into the intermembrane space. No free radical generation was observed from complex II, but succinate treatment caused H2O2 generation from the matrix through a reverse electron flow to complex I. Complex III was found to release into the matrix and into the intermembrane space. Antimycin, which increases steady-state levels of (ubisemiquinone at the Qo site) in complex III, enhanced both H2O2 generation from the matrix and production from the intermembrane space. On the other hand, myxothiazol, which inhibits formation, completely inhibited antimycin induced toward the intermembrane space and inhibited H2O2 generation from the matrix by 70%. However, myxothiazol alone enhanced H2O2 production from complex III, suggesting that other components of complex III besides the can cause generation toward the matrix. As expected, mitochondrial GSH was found to modulate H2O2 production from the matrix but not generation from the intermembrane space. Low levels of GSH depletion (from 0—40%, depending on the rate of H2O2 production) had no effect on H2O2 diffusion from mitochondria. Once this GSH depletion threshold was reached, GSH loss corresponded to a linear increase in H2O2 production by mitochondria. The impact of 50% mitochondrial GSH depletion, as seen in certain pathological conditions in vivo, on H2O2 production by mitochondria depends on the metabolic state of mitochondria, which governs its rate of H2O2 production. The greater the rate of H2O2 generation the greater the effect 50% GSH depletion had on enhancing H2O2 production.

18 August 2005 in Biochemistry
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Journal Article
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DHDerick Han
Derick Han
RCRaffaella Canali
Raffaella Canali
JGJerome Garcia
Jerome Garcia
RARodrigo Aguilera
Rodrigo Aguilera
TGTimothy K. Gallaher
Timothy K. Gallaher
ECEnrique Cadenas
Enrique Cadenas

19 October 2010 in Journal of Agricultural and Food Chemistry
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Journal Article
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Antonio SpecialeAntonio Speciale
Antonio Speciale
RCRaffaella Canali
Raffaella Canali
JCJoselita Chirafisi
Joselita Chirafisi
Antonina SaijaAntonina Saija
Antonina Saija
Fabio VirgiliFabio Virgili
Fabio Virgili
Francesco CiminoFrancesco Cimino
Francesco Cimino

1 February 2012 in Molecular Nutrition & Food Research
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Journal Article
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PTPamela Di Tomo
Pamela Di Tomo
RCRaffaella Canali
Raffaella Canali
DCDomenico Ciavardelli
Domenico Ciavardelli
SSSara Di Silvestre
Sara Di Silvestre
AMAlessandro De Marco
Alessandro De Marco
Assunta PandolfiAssunta Pandolfi
Assunta Pandolfi

31 July 2013 in Molecular Nutrition & Food Research
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Journal Article
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Antonio SpecialeAntonio Speciale
Antonio Speciale
Sirajudheen AnwarSirajudheen Anwar
Sirajudheen Anwar
RCRaffaella Canali
Raffaella Canali
JCJoselita Chirafisi
Joselita Chirafisi
Antonina SaijaAntonina Saija
Antonina Saija
Francesco CiminoFrancesco Cimino
Francesco Cimino