-Bachelor of Science Degree in Chemistry, followed by a Master of Sc. Degree in Organic Chemistry and Physical Chemistry, and a PhD degree in the field of Chemistry.. -Associate Professor, titular of the courses Chemistry (sections in English and French language), Additives and Ingredients in Food Industry and Food Chemistry, at the University of Agronomic Sciences and Veterinary Medicine of Bucharest, Faculty of Veterinary Medicine. -Research interest is represented by food chemistry, food additives, analytical chemistry: electrochemical (amperometric and potentiometric) enzyme sensors, voltammetry (differential pulse voltammetry and cyclic voltammetry), biamperometry, UV-VIS spectrometry. These methods were applied to the assay of several key compounds present in foodstuffs like sugars (glucose) and vitamins (ascorbic acid), preserving agents (sulphite) and of the total antioxidant capacity. -Reviewer for many Web of Science indexed journals (belonging to Elsevier, Springer, MDPI, Bentham, etc) , as well as for a series of journals indexed in International Data Bases -Publications resulted in a high number of citations (over 3000 in Google Scholar)