Plants are able to discriminate and respond to structurally related chitooligosaccharide (CO) signals from pathogenic and symbiotic fungi. In model plants Arabidopsis thaliana and Oryza sativa LysM-receptor like kinases (LysM-RLK) AtCERK1 and OsCERK1 (chitin elicitor receptor kinase 1) were shown to be involved in response to CO signals. Based on phylogenetic analysis, the pea Pisum sativum L. LysM-RLK PsLYK9 was chosen as a possible candidate given its role on the CERK1-like receptor. The knockdown regulation of the PsLyk9 gene by RNA interference led to increased susceptibility to fungal pathogen Fusarium culmorum. Transcript levels of PsPAL2, PsPR10 defense-response genes were significantly reduced in PsLyk9 RNAi roots. PsLYK9’s involvement in recognizing short-chain COs as most numerous signals of arbuscular mycorrhizal (AM) fungi, was also evaluated. In transgenic roots with PsLyk9 knockdown treated with short-chain CO5, downregulation of AM symbiosis marker genes (PsDELLA3, PsNSP2, PsDWARF27) was observed. These results clearly indicate that PsLYK9 appears to be involved in the perception of COs and subsequent signal transduction in pea roots. It allows us to conclude that PsLYK9 is the most likely CERK1-like receptor in pea to be involved in the control of plant immunity and AM symbiosis formation.

An ultraperformance liquid chromatography system was used to establish the presence of seven aromatic carboxylic acids, known as antimicrobial substances, in root exudates of barley colonized by the phytopathogenic fungus Fusarium culmorum and the antagonistic bacterium Pseudomonas fluorescens. It was established that barley produced fewer antimicrobial components in exudates in response to the colonization of P. fluorescens than after colonization by F. culmorum. All aromatic carboxylic acids inhibited the growth of F. culmorum, but only two of them inhibited the growth of P. fluorescens and only at the highest concentration. The obtained data demonstrate the ability of the plant to create favorable conditions for the development of beneficial rhizobacteria and to create unfavorable conditions for the growth of the phytopathogenic fungus via the composition of root exudates. In the future, it will be possible to select varieties of grain crops with a specific composition of antimicrobial components in root exudates.

Lysin-motif receptor-like kinase PsK1 is involved in symbiosis initiation and the maintenance of infection thread (IT) growth and bacterial release in pea. We verified PsK1 specificity in relation to the Nod factor structure using k1 and rhizobial mutants. Inoculation with nodO and nodE nodO mutants significantly reduced root hair deformations, curling, and the number of ITs in k1-1 and k1-2 mutants. These results indicated that PsK1 function may depend on Nod factor structures. PsK1 with replacement in kinase domain and PsSYM10 co-production in Nicotiana benthamiana leaves did not induce a hypersensitive response (HR) because of the impossibility of signal transduction into the cell. Replacement of P169S in LysM3 domain of PsK1 disturbed the extracellular domain (ECD) interaction with PsSYM10′s ECD in Y2H system and reduced HR during the co-production of full-length PsK1 and PsSYM0 in N. benthamiana. Lastly, we explored the role of PsK1 in symbiosis with arbuscular mycorrhizal (AM) fungi; no significant differences between wild-type plants and k1 mutants were found, suggesting a specific role of PsK1 in legume–rhizobial symbiosis. However, increased sensitivity to a highly aggressive Fusarium culmorum strain was found in k1 mutants compared with the wild type, which requires the further study of the role of PsK1 in immune response regulation.

The development of Fusarium culmorum and Pseudomonas fluorescens in soil, and the relations between them, were studied using membrane filters containing the fungus, the bacterium, or both microorganis

The aim of this study was to find out why after joint inoculation of the substrate with the phytopathogenic fungus Fusarium culmorum and the antagonistic bacterium Pseudomonas fluorescens the amount of the fungus on the root surface in the beginning of the colonization was greater on the roots colonized by the bacterium than on control roots. This phenomenon is especially interesting because joint inoculation with P. fluorescens was always followed by a considerable decrease in the incidence of Fusarium root rot. In two experiments barley was grown in sterile vermiculite inoculated only with F. culmorum, only with P. fluorescens and jointly with the fungus and the bacterium. In the control, vermiculite was not inoculated with any microorganisms. After the removal from the vermiculite, barley plants were transferred into deionized water for the collection of root exudates. The duration of barley growth in the vermiculite and in the water was different in the two experiments. The exudates were tested for their ability to elicit chemotropism in F. culmorum and influence its growth. We did not observe any chemotropism of F. culmorum towards barley root exudates. However, the exudates of the barley colonized by the bacterium stimulated the growth of fungal germ tubes. Using an ultra-performance liquid chromatography system, we found that experimental conditions influenced the quantitative composition of the exudates. The amount of amino acids in the solution of exudates decreased considerably after a prolonged growth of control barley in water, while the presence of P. fluorescens resulted in a considerably increase of the amount of amino acids in the exudates. The exudates of barley colonized by P. fluorescens contained much more glucose, lactic acid and several amino acids than the exudates of control barley. These components are known to be necessary for the growth of F. culmorum. Their presence in the exudates of barley colonized by P. fluorescens seems to be the reason of a more active colonization by the fungus of barley roots colonized by the bacterium.