Fernando Diánez Martinez

Dr. Fernando Diánez Martinez

Universidad de Almería (Spain)
orcid

Research Focus & Metrics

Academic Career Length

25Years (2002-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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4 November 2021 in Journal of Fungi
Verified
Journal Article
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MHMila santos Santos hernandez
Mila santos Santos hernandez
ICIgnacio Cesanelli
Ignacio Cesanelli
FMFernando Diánez Martinez
Fernando Diánez Martinez
BSBrenda Sánchez-Montesinos
Brenda Sánchez-Montesinos
AMAlejandro Moreno-Gavíra
Alejandro Moreno-Gavíra
Endophytic fungi have been studied in recent decades to understand how they interact with their hosts, the types of relationships they establish, and the potential effects of this interaction. Dark septate endophytes (DSE) are isolated from healthy plants and form melanised structures in the roots, including inter- and intracellular hyphae and microsclerotia, causing low host specificity and covering a wide geographic range. Many studies have revealed beneficial relationships between DSE and their hosts, such as enhanced plant growth, nutrient uptake, and resistance to biotic and abiotic stress. Furthermore, in recent decades, studies have revealed the ability of DSE to mitigate the negative effects of crop diseases, thereby highlighting DSE as potential biocontrol agents of plant diseases (BCAs). Given the importance of these fungi in nature, this article is a review of the role of DSE as BCAs. The findings of increasing numbers of studies on these fungi and their relationships with their plant hosts are also discussed to enable their use as a tool for the integrated management of crop diseases and pests.

19 July 2018 in Letters in Applied Microbiology
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Journal Article
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FMFernando Diánez Martinez
Fernando Diánez Martinez
MHMila santos Santos hernandez
Mila santos Santos hernandez
CPC. Parra
C. Parra
MNM.J. Navarro
M.J. Navarro
RBR. Blanco
R. Blanco
FGFrancisco J. Gea
Francisco J. Gea

12 March 2021 in Microorganisms
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Journal Article
Open access
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FGFrancisco J. Gea
Francisco J. Gea
MNMaría Jesús Navarro
María Jesús Navarro
MHMila santos Santos hernandez
Mila santos Santos hernandez
FMFernando Diánez Martinez
Fernando Diánez Martinez
Jaime CarrascoJaime Carrasco
Jaime Carrasco
Mycoparasites cause heavy losses in commercial mushroom farms worldwide. The negative impact of fungal diseases such as dry bubble (Lecanicillium fungicola), cobweb (Cladobotryum spp.), wet bubble (Mycogone perniciosa), and green mold (Trichoderma spp.) constrains yield and harvest quality while reducing the cropping surface or damaging basidiomes. Currently, in order to fight fungal diseases, preventive measurements consist of applying intensive cleaning during cropping and by the end of the crop cycle, together with the application of selective active substances with proved fungicidal action. Notwithstanding the foregoing, the redundant application of the same fungicides has been conducted to the occurrence of resistant strains, hence, reviewing reported evidence of resistance occurrence and introducing unconventional treatments is worthy to pave the way towards the design of integrated disease management (IDM) programs. This work reviews aspects concerning chemical control, reduced sensitivity to fungicides, and additional control methods, including genomic resources for data mining, to cope with mycoparasites in the mushroom industry.

10 December 2020 in Plants
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Journal Article
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AMAlejandro Moreno-Gavíra
Alejandro Moreno-Gavíra
VHVictoria Huertas
Victoria Huertas
FMFernando Diánez Martinez
Fernando Diánez Martinez
BSBrenda Sánchez-Montesinos
Brenda Sánchez-Montesinos
MHMila santos Santos hernandez
Mila santos Santos hernandez
Incorporating beneficial microorganisms in crop production is the most promising strategy for maintaining agricultural productivity and reducing the use of inorganic fertilizers, herbicides, and pesticides. Numerous microorganisms have been described in the literature as biological control agents for pests and diseases, although some have not yet been commercialised due to their lack of viability or efficacy in different crops. Paecilomyces is a cosmopolitan fungus that is mainly known for its nematophagous capacity, but it has also been reported as an insect parasite and biological control agent of several fungi and phytopathogenic bacteria through different mechanisms of action. In addition, species of this genus have recently been described as biostimulants of plant growth and crop yield. This review includes all the information on the genus Paecilomyces as a biological control agent for pests and diseases. Its growth rate and high spore production rate in numerous substrates ensures the production of viable, affordable, and efficient commercial formulations for agricultural use.

15 November 2021 in Agronomy
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Journal Article
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Victor M. Gallegos CedilloVictor M. Gallegos Cedillo
Victor M. Gallegos Cedillo
FMFernando Diánez Martinez
Fernando Diánez Martinez
CNCinthia Najera
Cinthia Najera
MHMila santos Santos hernandez
Mila santos Santos hernandez
Plant quality and survival prediction tools are useful when applied in the field in different agricultural sectors. The objectives of this study were to conduct a review and bibliometric analysis of the Dickson Quality Index (DQI) as a key plant quality indicator and with respect to its scientific applications. A third objective was to identify the main morphological and physiological parameters used in plant production research. The methodology and findings of 289 scientific articles were analysed based on the morphological, physiological, and mathematical parameters used as plant quality indicators in research on forest, medicinal, horticultural, aromatic, and ornamental species. During the last 10 years, the number of publications that have used the DQI as a plant quality parameter has increased by 150%, and Brazilian researchers stand out as the most frequent users. Forestry is the discipline where quality parameters and their biometric relationships are most often used to facilitate intensive plant production. Use of the DQI increases the certainty of prediction, selection, and productivity in the plant production chain. The DQI is a robust tool with scientific application and great potential for use in the preselection of plants with high quality standards among a wide range of plant species.

1 November 2009 in Journal of Food Engineering
Verified
Journal Article
Closed access
JAJuan E. Alvaro
Juan E. Alvaro
SMSoraya Moreno
Soraya Moreno
FMFernando Diánez Martinez
Fernando Diánez Martinez
MSMilagrosa Santos
Milagrosa Santos
GCGilda Carrasco
Gilda Carrasco
MUMiguel Urrestarazu
Miguel Urrestarazu