Sugunya Wongpornchai Mahatheeranont

Dr. Sugunya Wongpornchai Mahatheeranont

Chiang Mai University, Chiang Mai, Thailand
orcid

Research Focus & Metrics

Academic Career Length

25Years (2002-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 August 2019 in Food Chemistry
Verified
Journal Article
Closed access
SYSittidet Yodpitak
Sittidet Yodpitak
SMSugunya Wongpornchai Mahatheeranont
Sugunya Wongpornchai Mahatheeranont
DBDheerawan Boonyawan
Dheerawan Boonyawan
PSPhumon Sookwong
Phumon Sookwong
SRSittiruk Roytrakul
Sittiruk Roytrakul
ONOrranuch Norkaew
Orranuch Norkaew

1 October 2019 in Food Chemistry
Verified
Journal Article
Closed access
ONOrranuch Norkaew
Orranuch Norkaew
PTPasin Thitisut
Pasin Thitisut
SMSugunya Wongpornchai Mahatheeranont
Sugunya Wongpornchai Mahatheeranont
BPBenjaporn Pawin
Benjaporn Pawin
PSPhumon Sookwong
Phumon Sookwong
ALAnusorn Lungkaphin
Anusorn Lungkaphin

6 March 2015 in Nutrients
Verified
Journal Article
Open access
PDF file
PSPanawan Suttiarporn
Panawan Suttiarporn
WCWatcharapong Chumpolsri
Watcharapong Chumpolsri
SMSugunya Wongpornchai Mahatheeranont
Sugunya Wongpornchai Mahatheeranont
SLSuwaporn Luangkamin
Suwaporn Luangkamin
STSomsuda Teepsawang
Somsuda Teepsawang
VLVijittra Leardkamolkarn
Vijittra Leardkamolkarn
Structures of some bioactive phytochemicals in bran extract of the black rice cv. Riceberry that had demonstrated anti-cancer activity in leukemic cell line were investigated. After saponification with potassium hydroxide, separation of the unsaponified fraction by reversed-phase high performance liquid chromatography (HPLC) resulted in four sub-fractions that had a certain degree of anti-proliferation against a mouse leukemic cell line (WEHI-3 cell), this being IC50 at 24 h ranging between 2.80–467.11 μg/mL. Further purification of the bioactive substances contained in these four sub-fractions was performed by normal-phase HPLC. Structural characterization by gas chromatography-mass spectrometry (GC-MS), liquid chromatography-mass spectrometry (LC-MS) and nuclear magnetic resonance spectroscopy (NMR) resulted in, overall, the structures of seven phytosterols and four triterpenoids. Four phytosterols, 24-methylene-ergosta-5-en-3β-ol, 24-methylene-ergosta-7-en-3β-ol, fucosterol, and gramisterol, along with three triterpenoids, cycloeucalenol, lupenone, and lupeol, were found in the two sub-fractions that showed strong anti-leukemic cell proliferation (IC50 = 2.80 and 32.89 μg/mL). The other sterols and triterpenoids were campesterol, stigmasterol, β-sitosterol and 24-methylenecycloartanol. Together with the data from in vitro biological analysis, we suggest that gramisterol is a significant anti-cancer lead compound in Riceberry bran extract.


1 April 2011 in Food Chemistry
Verified
Journal Article
Closed access
VLVijittra Leardkamolkarn
Vijittra Leardkamolkarn
WTWirangrong Thongthep
Wirangrong Thongthep
PSPanawan Suttiarporn
Panawan Suttiarporn
RKRatchanee Kongkachuichai
Ratchanee Kongkachuichai
SMSugunya Wongpornchai Mahatheeranont
Sugunya Wongpornchai Mahatheeranont
AWApichart Wanavijitr
Apichart Wanavijitr

1 January 2019 in Food Chemistry
Verified
Journal Article
Closed access
PPPiramon Pokkanta
Piramon Pokkanta
PSPhumon Sookwong
Phumon Sookwong
MTManatchanok Tanang
Manatchanok Tanang
SSSaranya Setchaiyan
Saranya Setchaiyan
PBPittayaporn Boontakham
Pittayaporn Boontakham
SMSugunya Wongpornchai Mahatheeranont
Sugunya Wongpornchai Mahatheeranont