Salinity–alkalinity stress is known to adversely affect a variety of processes in plants, thus inhibiting growth and decreasing crop yield. Polyamines protect plants against a variety of environmental stresses. However, whether exogenous spermidine increases the tolerance of tomato seedlings via effects on chloroplast antioxidant enzymes and chlorophyll metabolism is unknown. In this study, we examined the effect of exogenous spermidine on chlorophyll synthesis and degradation pathway intermediates and related enzyme activities, as well as chloroplast ultrastructure, gene expression, and antioxidants in salinity–alkalinity–stressed tomato seedlings. Salinity–alkalinity stress disrupted chlorophyll metabolism and hindered uroorphyrinogen III conversion to protoporphyrin IX. These effects were more pronounced in seedlings of cultivar Zhongza No. 9 than cultivar Jinpengchaoguan. Under salinity–alkalinity stress, exogenous spermidine alleviated decreases in the contents of total chlorophyll and chlorophyll a and b in seedlings of both cultivars following 4 days of stress. With extended stress, exogenous spermidine reduced the accumulation of δ–aminolevulinic acid, porphobilinogen, and uroorphyrinogen III and increased the levels of protoporphyrin IX, Mg–protoporphyrin IX, and protochlorophyllide, suggesting that spermidine promotes the conversion of uroorphyrinogen III to protoporphyrin IX. The effect occurred earlier in cultivar Jinpengchaoguan than in cultivar Zhongza No. 9. Exogenous spermidine also alleviated the stress–induced increases in malondialdehyde content, superoxide radical generation rate, chlorophyllase activity, and expression of the chlorophyllase gene and the stress–induced decreases in the activities of antioxidant enzymes, antioxidants, and expression of the porphobilinogen deaminase gene. In addition, exogenous spermidine stabilized the chloroplast ultrastructure in stressed tomato seedlings. The tomato cultivars examined exhibited different capacities for responding to salinity–alkalinity stress. Exogenous spermidine triggers effective protection against damage induced by salinity–alkalinity stress in tomato seedlings, probably by maintaining chloroplast structural integrity and alleviating salinity–alkalinity–induced oxidative damage, most likely through regulation of chlorophyll metabolism and the enzymatic and non–enzymatic antioxidant systems in chloroplast. Exogenous spermidine also exerts positive effects at the transcription level, such as down–regulation of the expression of the chlorophyllase gene and up–regulation of the expression of the porphobilinogen deaminase gene.

Although atmospheric vapour pressure deficit (VPD) has been widely recognized as the evaporative driving force for water transport, the potential to reduce plant water consumption and improve water productivity by regulating VPD is highly uncertain. To bridge this gap, water transport in combination with plant productivity was examined in tomato (Solanum lycopersicum L.) plants grown under contrasting VPD gradients. The driving force for water transport was substantially reduced in low-VPD treatment, which consequently decreased water loss rate and moderated plant water stress: leaf desiccation, hydraulic limitation and excessive negative water potential were prevented by maintaining water balance. Alleviation in water stress by reducing VPD sustained stomatal function and photosynthesis, with concomitant improvements in biomass and fruit production. From physiological perspectives, suppression of the driving force and water flow rate substantially reduced cumulative transpiration by 19.9%. In accordance with physiological principles, irrigation water use efficiency as criterions of biomass and fruit yield in low-VPD treatment was significantly increased by 36.8% and 39.1%, respectively. The reduction in irrigation was counterbalanced by input of fogging water to some extent. Net water saving can be increased by enabling greater planting densities and improving the evaporative efficiency of the mechanical system.

Low temperature is a crucial factor influencing plant growth and development. The chlorophyll precursor, 5-aminolevulinic acid (ALA) is widely used to improve plant cold tolerance. However, the interaction between H2O2 and cellular redox signaling involved in ALA-induced resistance to low temperature stress in plants remains largely unknown. Here, the roles of ALA in perceiving and regulating low temperature-induced oxidative stress in tomato plants, together with the roles of H2O2 and cellular redox states, were characterized. Low concentrations (10–25 mg·L− 1) of ALA enhanced low temperature-induced oxidative stress tolerance of tomato seedlings. The most effective concentration was 25 mg·L− 1, which markedly increased the ratio of reduced glutathione and ascorbate (GSH and AsA), and enhanced the activities of superoxide dismutase, catalase, ascorbate peroxidase, dehydroascorbate reductase, and glutathione reductase. Furthermore, gene expression of respiratory burst oxidase homolog1 and H2O2 content were upregulated with ALA treatment under normal conditions. Treatment with exogenous H2O2, GSH, and AsA also induced plant tolerance to oxidative stress at low temperatures, while inhibition of GSH and AsA syntheses significantly decreased H2O2-induced oxidative stress tolerance. Meanwhile, scavenging or inhibition of H2O2 production weakened, but did not eliminate, GSH- or AsA- induced tomato plant tolerance to oxidative stress at low temperatures. Appropriate concentrations of ALA alleviated the low temperature-induced oxidative stress in tomato plants via an antioxidant system. The most effective concentration was 25 mg·L− 1. The results showed that H2O2 induced by exogenous ALA under normal conditions is crucial and may be the initial step for perception and signaling transmission, which then improves the ratio of GSH and AsA. GSH and AsA may then interact with H2O2 signaling, resulting in enhanced antioxidant capacity in tomato plants at low temperatures.

Rates of photosynthesis can be lower in plants grown under conditions of high leaf-to-air vapour pressure difference (VPD) than under low VPD. Leaf phenotype plasticity is a primary factor determining photosynthetic responses to environmental stimuli. However, it remains unclear how changes in leaf anatomical traits drive photosynthetic acclimation to high VPD. Here, we examined the role of leaf anatomy in the differing photosynthetic responses of two tomato cultivars (Jinpeng and Zhongza) to long-term growth under high and low VPD. Photosynthesis was not affected by VPD in Jinpeng. This was attributed to homeostasis in stomatal conductance (g_s) and, to a lesser extent, mesophyll conductance (g_m). Disruption of synchronized changes to cell size in the epidermis and mesophyll meant that growth under high VPD reduced stomatal density in Jinpeng, but minor vein density remained unchanged. Thus, water supplied by the veins could support the increased transpirational demand, preventing stomatal closure. Variation in VPD did not affect mesophyll cell structures, and therefore g_m, in Jinpeng. By contrast, photosynthesis in Zhongza was reduced under high VPD, which was primarily attributed to decreased g_s and g_m. The former was mainly induced by decreased stomatal aperture. Thus, transpirational demand exceeded water supply in Zhongza. This was likely due to coordinated decreases in stomatal and minor vein density driven by synchronized increases in epidermal and mesophyll cell size under high VPD. Liquid-phase limitation was primarily responsible for the reduced g_m in Zhongza under high VPD. High VPD induced an increase in liquid-phase resistance by reducing the mesophyll surface area exposed to intercellular air spaces and increasing cytosolic resistance. These results suggest that plasticity in epidermal and mesophyll cell size provides an efficient means of regulating photosynthesis during acclimation to long-term high VPD.

Coriander is a whole-plant edible micro vegetable frequently used in the food industry. Its fresh eating features give it a flavor that is both tasty and refreshing, as well as potentially dangerous due to the bacteria (e.g., Shigella sonnei) it may contain. Artificial light-based plant factories are becoming increasingly popular due to the development of light-emitting diodes (i.e., LEDs). These plant factories employ artificial light to recreate the ideal lighting conditions for photosynthesis, ensuring plant yield and safety. Red (R) light and blue (B) light are essential for crop development and photosynthesis because R light and B light correspond to the wavelength absorption peaks of chlorophyll. However, the sensitivity of various crops to the light of varying wavelengths varies. Here, we determined the ideal R to B light ratio for cultivating coriander in plant factories by evaluating the photosynthetic characteristics of coriander (‘Sumai’) under different red–blue ratios. Specifically, we used monochrome red (R) and blue (B) light as controls and evaluated a total of seven different ratio treatments of R and B light (R, R:B = 5:1 (R5B1), R:B = 3:1 (R3B1), R:B = 1:1 (R1B1), R:B = 1:3 (R1B3), R:B = 1:5 (R1B5), B) under the background of uniform light intensity (200 ± 10 μmol m⁻² s⁻¹) and photoperiod (16-h/8-h light/dark). The results showed that the total yield of R:B = 3:1 (R3B1) was 16.11% and 30.61% higher than monochrome R and B treatments, respectively, the photosynthetic rate (P_n) and stomatal density were increased, and the nitrate content was decreased. Monochromatic light has adverse effects on crops. Monochromatic R light reduces the CO₂ assimilation amount. Monochromatic blue light treatment lowers chlorophyll concentration and net photosynthetic rate.

The role of a proposed micro-fog system in regulating greenhouse environments and enhancing tomato (Solanum lycopersicum L.) productivity during summer season was studied. Experiments were carried out in a multi-span glass greenhouse, which was divided into two identical compartments involving different environments: (1) without environment control and (2) with a micro-fog system operating when the air vapor pressure deficit (VPD) of greenhouse was higher than 0.5 KPa. The micro-fog system effectively alleviated heat stress and evaporative demand in the greenhouse during summer season. The physiologically favourable environment maintained by micro-fog treatment significantly enhanced elongation of leaf and stem, which contributed to a substantial elevation of final leaf area and shoot biomass. These improvements in physiological and morphological traits resulted in around 12.3% increase of marketable tomato yield per plant. Relative growth rate (RGR) of micro-fog treatment was also significantly higher than control plants, which was mainly determined by the substantial elevation in net assimilation rate (NAR), and to a lesser extent caused by leaf area ratio (LAR). Measurement of leaf gas exchange parameters also demonstrated that micro-fog treatment significantly enhanced leaf photosynthesis capacity. Taken together, manipulation of VPD in greenhouses by micro-fog systems effectively enhanced tomato growth and productivity via improving photosynthesis during summer season.